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NuBrain is hosting a public workshop! We will be hearing from experts and discussing the latest research in how nutrition relates to brain health. Click on the link for more details eventbrite.co.uk/e/nubrain-food…

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This is Professor Emma Stevenson, one the Principle Investigators for the NuBrain consortium. She has over 15 years experience specialising in nutrition and exercise interventions on human health and wellbeing. #NuBrain Emma Stevenson Newcastle University

Meet Professor Craig Ritchie, co-Principal Investigator for NuBrain, a leader in the field of clinical trials in Alzheimer’s disease with extensive experience in Brain health and Neurodegenerative disease research #NuBrain Craig Ritchie The University of Edinburgh

If you would like to learn more from leading experts about the role of food in brain health, see details below about a research event in Newcastle next week below with NuBrain

NuBrain held our public workshop last Tuesday! We had some amazing talks on nutrition and brain health followed by a lot of discussion and the creation of a washing line of key ideas! What would you add? What stops you eating the best for your brain? #NuBrain #Health

The power of FISH! Fatty acids DHA and EPA from co supplements or oily fish support brain function and may help ward off dementia! Read more about this work at pubmed.ncbi.nlm.nih.gov/34632980/ #NuBrain #brainhealth #nutrition Prof Anne M Minihane UEA

🚨 #NuBrain Team Feature Time! 🚨 Meet Prof. Ashley Adamson, a co-investigator for #NuBrain. Ashley Adamson is a Professor of Public Health Nutrition, Director of the NIHR School for Public Health Research (NIHR SPHR) & Director of Fuse 🍽️⚙️

Meet Dr. Oliver Shannon, a key member of the #NuBrain team. Oliver Shannon is a lecturer in Nutrition and Ageing within Human Nutrition & Exercise Research Centre. His research investigates the impact of healthy dietary patterns and inorganic nitrate on both cognitive & cardiovascular ageing🧠🫀

Fantastic UK Biobank paper by Oliver Shannon et al . Following a Mediterranean dietary pattern was associated with reduced risk of dementia independent of genetic risk 🧠 Human Nutrition & Exercise Research Centre

Delighted to share our new research conducted as part of the NuBrain consortium Higher adherence to the Mediterranean diet is associated with up to 23% lower risk of dementia in a sample of over 60,000 older adults in the UK 📄bmcmedicine.biomedcentral.com/articles/10.11…

So honoured to be part of this wonderful analysis led by Oliver Shannon from NuBrain consortium. We’ve been working Brain Health Scotland to make Mediterranean diet accessible to all given its undoubted benefits on health. Pass the olive oil 😋

Excellent work led by Oliver Shannon as part of our MRC NuBrain consortium on nutrition and brain health