🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Pumpkins aren't just for Halloween! Try these beautiful recipes from PARADISO by Denis Cotter. - Pumpkin gnocchi, lemon ginger beurre blanc, burnt leek, hedgehogs - Pumpkin seed chocolate chilli mole, roast squash, sesame gougères, pickles

"At an Irish Halloween party, there will always be at least one person dressed as someone from a topical news story, two random lads from the pub who haven’t bothered their holes to dress up at all and at least one drink that’s the colour of blood." - Oisin Davis

Happy pub day to Bahay Dublin on their debut book, MASARAP from Blasta Books - but did you know they also shared a recipe for sopas (soup), Richie's go-to comfort food, in THE GATHERED TABLE by Gather & Gather Ireland?

We're delighted that The Gathered Table Cookbook has been shortlisted for Cookbook of the Year in the An Post Irish Book Awards 📚 We'd really appreciate you taking a moment to vote for us – polls close on November 9th irishbookawards.ie/vote/

Congrats to Denis Cotter Paradiso for winning Cookbook of the Year for PARADISO at the The Irish Food Writing Awards🇺🇦🇵🇸 awards last night! To celebrate, the book is on sale for €35 this weekend only on our website. ninebeanrowsbooks.com

Ruth Calder-Potts won Best Photographer of the Year at the The Irish Food Writing Awards🇺🇦🇵🇸 awards - looking at her stunning work in the Paradiso book, it's easy to see why. Paradiso Denis Cotter

Honoured to win Cookbook of the Year at the Irish Foodwriting awards last night. To celebrate, the book’s on sale at a reduced price for the weekend over on the ninebeanrowsbooks.com site

What a brilliant book wrote by a true pioneer in the Irish food industry. Denis Cotter was away ahead of his time when he began his journey and continues to be someone I admire and respect. Well done 👏

Did you catch Paul Flynn making this pork, parsnip and apple stroganoff from his book BUTTER BOY on Today yesterday? We've shared the recipe on our website. ninebeanrowsbooks.com/blogs/recipes/…

Loving all The Cocktails in Oisin Davis fantastic New Book -Irish Kitchen Cocktails. Particularly like "The Emerald" featuring our Own Green Spot 🍸👍Price €17.95. Available in our Shops in Glathule & Chq CHQ Dublin Dublin Chamber DLR Chamber GreatIrishBeverages Nine Bean Rows

Who's baking barmbrack this weekend for Halloween? But remember, tea brack is not the same thing as barmbrack! Get Graham Herterich's traditional recipe in his book BAKE. The Cupcake Bloke

Culture That Made Me: Café Paradiso chef Denis Cotter on Anthony Bourdain, Flann O'Brien, and Talking Heads: irishexaminer.com/lifestyle/arts… Paradiso Irish Examiner Arts & Culture Nine Bean Rows

Today's newsletter looks at brilliant new books from Ireland. Featuring The Irish Food Writing Awards🇺🇦🇵🇸 Darina Allen Ballymaloe Cookery Ballymaloe House Hotel Paul Flynn The Tannery @flavourpassion Blasta Books Nine Bean Rows et al charlottepike.substack.com/p/brilliant-ne…

The Ginger Divil is the Cocktail of the Week in the The Guardian today! From IRISH KITCHEN COCKTAILS by Oisin Davis theguardian.com/food/2023/nov/…

Ahhh Thank you so much Brian 🙏🎅🏻Nine Bean Rows

Rick O'Shea (no longer here) Nine Bean Rows Peter McVerry Trust I own dozens of excellent #cookery books, this one is 'more than many.' A beautiful curated set of recipes with quietly 'understated' yet stunning photographs. A great #Christmas2023 gift for those who like beautiful books. A great addition to 'coffee table' book selection also.

Very happy to be included in this lovely list 🥰 Nine Bean Rows Kristin Jensen Ireland's Blue Book Irish Times Food Dungarvan Chamber The Tannery Marie-Claire Digby #Butterboy