Chef Anthony Gascoigne
@agascoigne77
Hospitality and culinary education. Yorkshireman. TES Teacher of the Year 2021. Craft Guild of Chefs, Chef Lecturer Award 2024. MCGB .
ID: 116895674
23-02-2010 22:39:06
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Our East Riding College Pie Night may be fully booked, but we do have availability for our Spring Supper on Thursday, 24th April. £19.95 for three or £15.95 for two courses, including an appetiser. Reservations can be made on our updated website with booking form. eastridingcollege.ac.uk/about-us/facil…
First time making creme brulee and creme caramel today for our East Riding College Bridlington chefs. All in all, some great results. Bravo chefs 🙌
Fantastic opportunity for our East Riding College Bridlington chefs to grow their own produce to use for our kitchens and Archers restaurant in our college poly tunnel. Important to start connecting with the cycle of growing, nurturing, harvesting, and finally preparing and cooking.
Superb night East Riding College Bridlington #archersrestaurant Our students smashing service this evening 🙌
Our very own East Riding College college chef, Ruby, is on her way to Venice for Unox UK Ltd #combiguruchallenge Good luck chef and enjoy the experience.
Now the sun is going to shine again this weekend,why not come & take advantage of our Al fresco offering as recommended by my old friend & top class Chef Tom Kerridge The Hand & Flowers ! Dinner & snacks available from 5.30 pm Fri /Sat pm,Sunday 12-6pm telegraph.co.uk/food-and-drink…
What a great start to #GBBW25 ... Love a burger and one that's served like this all the better Support our farmers and show your #greatbritishbeefweek dishes off and tag in Ladies in Beef AHDB Beef & Lamb David McKown MBE Chef Anthony Gascoigne chefcreed Alan Paton National Farmers' Union RABI - the farmers charity
Celebrating #GBBW25 with this slow cooked beef short rib with beef fat wedges. Support our farmers and show your #greatbritishbeefweek dishes off and tag in Ladies in Beef AHDB Beef & Lamb Karl Pendlebury
A busy heat ahead for our SE #risotto regional finalists - give it your all ladies and gentlemen! RisoGalloUK Essential Cuisine Professional Association for Catering Education Craft Guild of Chefs Master Chefs of Great Britain Chef & Restaurant Magazine KoppertCress UAE-UK Filippo Berio Chef Anthony Gascoigne
Beautiful #risotto from the SE heat today - you should all be very proud! RisoGalloUK Essential Cuisine Professional Association for Catering Education Craft Guild of Chefs Master Chefs of Great Britain Chef Anthony Gascoigne Filippo Berio KoppertCress UAE-UK
Fabulous day judging Young Risotto Chef The standards just get higher and higher. A real privilege to be part of this incredible competition. Onwards and upwards for our very own East Riding College chefs for the Northern heat next week.
Typical Sunday offerings on hold Amazing local and fresh from Sand Hutton farm, just 10 minutes down the road. Looking forward to turning this into a delicious RisoGalloUK risotto today to serve alongside some roast beef. With or without Yorkshire puddings? 😜
As final prep come to an end all that's left tonsay is Good Luck to our brave contenders. Trust yourselves, trust your skill, enjoy the #risotto cook and make yourselves proud. RisoGalloUK Professional Association for Catering Education Chef & Restaurant Magazine Essential Cuisine Craft Guild of Chefs Master Chefs of Great Britain Scottish Chefs
