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A little video on our last dinner in l'Ecrivain Dublin Much love to Colin Brady for there work and to all of the people who have made FFT so special in raising much needed funds for 3Ts

Just got handed these at the hairdressers! 😞 #plasticpollution 👓

PLEASE RETWEET! Chefs! How many of you would give up 4 hours of your time each week, for 6 months, to teach children how to cook. For free. And would you do the same for prisoners needing cookery training and food knowledge? Thank you in advance.

12 great places to eat that know exactly where their food comes from via The Irish Times irishtimes.com/life-and-style…

Current sewage treatment is destroying Dublin Bay, but there's a solution - if only Irish Water and the Government will stop, look and act - Sign the Petition! chng.it/YzgfcK7R via Change.org

Best of luck to all the producers, look forward to trying a wonderful variety of products today at IrishQFAs #IQFA2019 #irishqualityfoodawards #irishfoodproducers #irishfood

Judging day 2 here in Dingle Blas na hÉireann food awards #Blas2019 ⭐️

Tasting time at Blas na hÉireann with Seáneen Ní Shúilleabháin 🦊 AOT 🐝 Shane Smith Clare Wilkinson #Blas2019

Great fun at Trim Castle for Púca Festival working with Gabe Saglie showcasing some of Ireland’s amazing food and getting to meet Púca too of course! 😉 Fáilte Ireland

I love this 💗 #hinthint 😉

I really wanted to create a image for Newgrange Gold that told the brands story, showing us the consumer it’s place of origin, images are such an important part in explaining where our food comes from #thisisirishfood #irishfoodphotographer

I need a sunflower, I need to try this! 🌻

My new website is now live, so if you’re on the lookout for some delicious pictures for your business check it out & get in touch 😊 amomentinthyme.ie

Absolutely loved chatting with Paddy about all things food on his great podcast The Chopping Block

💚 COMPETITION TIME 💚 As part of our month-long Taste the Island promotion, we’re thrilled to have this stunning Wildwood Vinegars Four Season Collection to give away to one lucky follower, with thanks to Wildwood. RT for a chance to win & we’ll draw the winner on Monday!

We’re delighted to announce Thyme Studio, Rathmines has become an Official Scoop Patron! Thanks to owner Clare Wilkinson Clare Wilkinson for your incredible support 🙏🏼 There are still opportunities to become a sponsor/patron of the magazine, click: bit.ly/3nSNnbp 💚

Congratulations to the finalists in our Food Photography Award (professional category) - Ruth Calder-Potts, Lynda Kenny, Monika Coughlan, Phill Doyle Photo @WhatKatieAte and Clare Wilkinson 👏🏻👏🏻✨This award is kindly judged by Paris-based photographer Joann Pai 👏🏻👏🏻✨

All new signings are exciting, there’s a creative connection and excitement about future collaborations together. However, this particular signing holds an extra level of excitement because our connection with Clare Wilkinson goes back three decades….

Congratulations to the finalists in our Food Photography Award (professional) - Emilija Jefremova Ruth Calder-Potts, Julia Dunin, Sharon Cosgrove, Clare Wilkinson, Jo Murphy Phill Doyle Photo and Monika Coghlan✨🥂🏆 This award is kindly sponsored by Odaios Foods 👏🏻👏🏻👏🏻