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Lightly baked cod with a purée of Yukon gold potatoes from @heritagepotato and a broth of grilled sweetcorn.

Our new house champagne from Timothée Stroebel, a blend of Chardonnay, Pinot Meunier and Pinot Noir.

The MICHELIN Guide Great Britain and Ireland, 2021: a new year, a new chapter: The MICHELIN Star Revelation Great Britain and Ireland 2021 will be held on January 25, 2021 guide.michelin.com/gb/en/article/…

Beetroot tart, roe deer tartare, tarragon and wood sorrel alongside our newly acquired Brasserie Cantillon and Cantina Giardino Drogone Lambic beer

A little sneak peek of what we've been up to over the last six month! We're very excited to be extending our space, allowing us to welcome more guests while ensuring social distancing measures are in place. Watch this space for more details and when reservations will be open.

Smoked trout roe, yeast and bay leaf.

Cod with roasted fish sauce, last year's preserved onions and parsley.

In the shadow of Hadrian’s Wall a #MICHELINSTAR21 for the clear passion Alex & Ally Restaurant Hjem bring to this part of Northumberland  #MICHELINguideGBI

Last night, following a challenging year for the hospitality industry, we awarded new restaurants with a #MICHELINStar21 guide.michelin.com/gb/en/article/… We were lucky enough to surprise three of them with the news on camera #MICHELINguideGBI Watch the video here:  youtu.be/cstBoHtKLqE

It was a pleasure to see the reaction from Ally & Alex Restaurant Hjem hearing the news of their new #MICHELINStar21 #MICHELINguideGBI Congratulations 👨‍🍳❤

We're so excited to be joined by Ally Thompson from Restaurant Hjem for our masterclass tomorrow! Register below 🔽🔽🔽

Restaurant Hjem is the only restaurant in Northumberland to have achieved a Michelin Star and all within two years of opening. This is a fantastic achievement and we look forward to welcoming Restaurant Manager Ally Thompson onto tomorrow's masterclass. chroniclelive.co.uk/whats-on/food-…

A little taster of a project we've been working on, fingers crossed everything will go as planned for April 12th and the weather will be on our side! More details coming very soon...

We are thrilled to finally reopen (provided everything goes to plan). Reservations will go live online only at 9am on 7th April for tables from 19/05/21 - 31/07/21. Reoppening as a Michelin starred restaurant feels like a dream come true and we can not wait to share it with you.

Always pleased to see #NELocation people + places featured in national press. Restaurant Hjem now with * The MICHELIN Guide unsurprisingly can be found in Marina O'Loughlin top ten restaurants to book now! @thesundaytimes #NELifestyle #thisisMINE

10 Quick Questions… with Chef Alex Nietosvuori Hjem was awarded One Michelin Star in the 2021 Michelin Guide: guide.michelin.com/gb/en/article/…

Such a wonderful feeling seeing the whole team back at work today ready for the reopening of House of Tides on May 19th. We still have FOH positions part time & full time if you want to join our amazing team⭐️🙏🏻. Please Retweet❤️

Doddington Dairy cheese with Hexhamshire Organics french beans & borage flowers from our garden