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Couldn't make it to Edible Fats and Oils Processing live? No problem! We are excited to offer you exclusive on-demand access. Explore all the great content from this two day, sold out course — all at your convenience! Get access now: buff.ly/42oRIpv #AOCS2023

Didn't make it to Denver for our 2023 Annual Meeting & Expo? Don't worry — we've got you covered! Get access to the entire technical program on demand, and learn at your own pace. buff.ly/3VUC4jc #AOCS2023 #AOCSAnnualMeeting #AOCSExpo #OnDemand #FatsAndOils #Lipids

Congratulations to Prof Philip Calder who has won the international Stephen S. Chang Award for Omega-3 research! 🏆👏 Prof Calder is driving new research as a Head of School at Southampton Medicine University of Southampton. He is also part of NIHR Southampton BRC. Read more: clinicalresearch.uhs.nhs.uk/news/leading-n…

Congratulations to our BRC’s Prof Philip Calder who has won an international award. 🏆 The Stephen S. Chang Award from the AOCS (The American Oil Chemists' Society) recognises his outstanding contribution to Omega-3 research. Read more: southamptonbrc.nihr.ac.uk/post/leading-n…

Accelerated by insights obtained while investigating infection pathways for COVID-19, researchers are untangling the effects of fatty acid consumption and inflammatory diseases. Read more in this month's #INFORMmagazine featured article. buff.ly/42CQnv8

Join us on May 23 for this insightful webinar about how the multi-billion-dollar cosmetology industry operates to stay successful. Register for free to attend: buff.ly/3Oat5bO This webinar is a collaboration with National SCC #cosmeticscience #personalcareindustry

#FoodScience grad students Arda Tuhanioglu, PhD, & Sumanjot Kaur, MS, sweep top presentation awards at American Oil Chemists' Society meeting; Tuhanioglu also named Honored Student; both work w/ prof Ali Ubeyitogullari: bit.ly/3WdOVNB 👍 #AgFoodLife

Couldn't make it to Edible Fats and Oils Processing live? No problem! We are excited to offer you exclusive on-demand access. Explore all the great content from this two day, sold out course — all at your convenience! Get access now: buff.ly/3MygvlB #AOCS2023

Join us on June 27 at 6 pm CDT (Chicago, USA; UTC -5) for a free webinar about percision fermentation. Register to attend: buff.ly/42ESaQz #PrecisionFermentation #FoodIndustry #FoodTech #FermentationRevolution #SustainableFood #FoodInnovation #FoodIngredients

Didn't make it to Denver for our 2023 Annual Meeting & Expo? Don't worry — we've got you covered! Get access to the entire technical program on demand, and learn at your own pace. buff.ly/41FAMK7 #AOCS2023 #AOCSAnnualMeeting #AOCSExpo #OnDemand #VirtualEvent

Couldn't make it to Edible Fats and Oils Processing live? No problem! We are excited to offer you exclusive on-demand access. Explore all the great content from this two day, sold out course — all at your convenience! Get access now: buff.ly/3MAwbDB #AOCS2023

Join us on June 27 at 6 pm CDT (Chicago, USA; UTC -5) for a free webinar about percision fermentation. Register to attend: buff.ly/436xkto #PrecisionFermentation #FoodIndustry #FoodTech #FermentationRevolution #SustainableFood #FoodInnovation #FoodIngredients

Have you set any learning and development goals for Q3? Broaden your knowledge with the AOCS Continuing Education Program's on-demand course catalog. Browse the courses available today! buff.ly/3opHVkn #AOCSCEP #ContinuingEducation #ProfessionalDevelopment #OilChemistry

Take a deep dive into soap creation at your own pace with 'Fundamentals of Soap Technology,' an on-demand course brought to you by the AOCS Continuing Education Program. Get access today. buff.ly/3ql9zzi #SoapTechnology #SoapComposition #SoapManufacturing #SoapMaking

Happy National Olive Day! To celebrate, learn about our Olive Oil Chemistry Quality Reference Material: buff.ly/3qbIBdn #NationalOliveDay

2024 AOCS Professional Awards are open for nominations! Help spotlight the individuals and companies that make a difference in the oils, fats, proteins, and surfactants and detergents industries! Learn how to nominate at buff.ly/465KTv8

AOCS is proud to announce that Lingyun Chen will join Harjinder Singh as co-editor-in-chief of Sustainable Food Proteins. Please welcome Lingyun! #AOCS #SustainableFood #Welcome #Proteins

Deep eutectic solvents (DES) are more environmentally friendly and less expensive than traditional solvents with higher reported extraction yields for polyphenols and flavonoids. Read more in this month's INFORM featured article. buff.ly/3vJChww

Happy Women and Girls in Science Day! Today, we honor the trailblazing women in science, technology, engineering, and mathematics. Let's continue to champion diversity and excellence in science together! 👩‍🔬 🧪 . . . #WomenInScience #AOCS #WomenLeadership #ScienceSociety

Processing experts are rethinking their waste streams to identify where there might be treasure in what was deemed trash. Read more in this month's INFORM featured article. buff.ly/47PCpYO . . . #PlantSlugs #FoodProcessing #INFORMMagazine #AOCS