🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Feeding the world as we cope with climate change is the focus of this year’s TropAg conference, in Brisbane from 31 Oct to 2 Nov. Find out more via the link: bit.ly/3CKeqhJ And don’t forget to register to attend: tropagconference.org/register/ @TropAg2022 @DAFQld UQ News

Join Prof Mike Gidley next week at 12pm, 6 September for a free Science Seminar on Nutrition Food Sciences and Futures Zoom 🔗uqz.zoom.us/j/83093929393 UQ News UQ Science @DAFQld

Let's start profiling our amazing Indigenous partners!! Native Oz Bushfoods was founded on a love of quality Native foods. Out on their incredible property in Ropely, QLD, they have over 400 plants edible Native bushfoods. To find more :nativeozbushfoods.com.au

Are you ready?? Dr Jonathan Mabry will present a seminar which will explore the cultural and economic values of Indigenous and heritage foods and compare the effectiveness of some different strategies for supporting the producers. uniquelyaustralianfoods.org/event/traditio…

Native Plants & Traditional Foodways as Intangible Heritage & Economic Resource Lecture 1: Tuesday 4 October 12.00-1.00pm & Lecture 2: Thursday 6 October 3.00-4.30pm For more information please visit: uniquelyaustralianfoods.org/event/native-p…

Have you heard of samphire? Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte frontiersin.org/articles/10.33…

Dr Jimmy Smith from ILRI.org and plenary speaker @TropAg2022 believes “where one stands is a function of where one sits” when it comes to the environmental footprint of livestock production and consumption of livestock-derived foods. View media release here bit.ly/3Sf4hyA

Bunya nuts!!! Sensory properties of Australian bunya nuts ift.onlinelibrary.wiley.com/doi/10.1111/17…

It is exciting to see one of our projects with our indigenous enterprise partner is being featured in The Australian (newspaper, text below) and across ABC radio Brisbane and ABC Sydney this week!!!!! uniquelyaustralianfoods.org/2022/11/01/swe…

Saltbush, Seablite and Seapurslane!!! Nutritional composition and anti-nutrients of underutilized Australian... sciencedirect.com/science/articl…

Edible native halophytes like samphire, saltbush & seapurslane have potential as a bushfoods business, according to #UQResearch by PhD candidate Sukirtha Srivarathan from Uniquely Australian Foods They could be a nutritious alternative to salt. Find out more via the link: bit.ly/3DKGT6U

Native halophytes like samphire and saltbush have potential as a bushfoods business, according to #UQResearch by our own Sukirtha Srivarathan, Dr. Michael Netzel, Prof. Yasmina Sultanbawa, Dr. Anh Phan and Dr. Olivia Wright; Find out more via the link: bit.ly/3DKGT6U

'35 years in defence of Seed Freedom' Join us for the next People, Plants and the Law online lecture presented by Dr Vandana Shiva from Navdanya International. 🗓️ Tuesday 7 March 🕙 2:30-3:30pm (AEST) 📍 Zoom Register here: bit.ly/PPL-VS

Today we would like to introduce everyone to Kiril Park Wild Harvest! @kiril_park_wild_harvest_ Kiril Park Wild Harvest is an Aboriginal family owned and operated business on private property, situated in the Darwin area. It was founded and is managed by Djerait woman Michelle On

🍹Join us for a refreshing seminar on empowering Indigenous communities through nutrition! Learn from QAAFI's Jessica Cartwright about a low sugar carbonated beverage co-created using local bush foods. 🕛 12-1pm, June 20 🔗 bit.ly/42IMUL0 Olivia Wright 🇦🇺👩🏼‍🔬🧪🍈🌱🎓 UQ News