🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Hello from hop harvest! Our brewery crew is visiting farms in the Yakima Valley to select the hops that’ll be used in next year’s beers. Any requests?

A fresh batch of Watermelon Gose hits the taprooms this week. Cans and draft, real melons, no seeds. 🍉

When you want your dessert beer to taste right, you go to the people who make the best dessert ingredients. Every year, Toasted Mallow provides astoundingly delicious marshmallow fluff for our nut-infused milkshake IPA, Pistachio Shake. Taste for yourself when it drops Thursday.

PISTACHIO SHAKE UPDATE Our canning line decided to go a little nuts (🥁), so we were only able to package a very small amount of Pistachio Shake, our DIPA w/ vanilla, marshmallow fluff, and pistachios. It’ll still be available on draft and can be taken home via crowler.

Hawaii has the chocolate-covered macadamia nut. Maine has the whoopie pie. And Arizona? Arizona has the scorpion sucker. Inspired by the iconic candy of the Southwest, Scorpion Sucker is a hazy IPA with lollipop-like fruit flavors. In cans + on draft at both taprooms now.

Sober October? Great time to visit Arizo[na]. Our NA IPA is made with a special type of yeast that ferments sugar but doesn’t produce alcohol, resulting in non-alcoholic beer that actually tastes like ... beer. It’s on draft at both locations now, and fresh cans drop Wednesday.

Exciting news: The Terroir Festival is coming to Arizona! Join us and 20+ of the country’s best brewers and wineries for an intimate tasting experience at Agritopia Farm on Saturday, Nov. 4. azwbeer.com/terroirfestival

We’ve teamed up with the country’s best baker for something pretty special. Graciela is made from a mash consisting of Barrio Bread sourdough loaves and was fermented with the same yeast used in the creation of that tasty, tasty bread. Get it Saturday at the Woodnotes Cellar.

🎃The Simply Gourdgeous Burger🎃 Our October burger of the month features wagyu beef, pepper jack, roasted red peppers, avocados, spicy pepitas, and pumpkin chipotle on a breadworks brioche bun. Get it all month long at both taprooms.

The best beer/wine festival Arizona has ever seen is coming up fast! Tastings from more than 20 renowned brewers and winemakers, delicious food trucks, a sexy commemorative glass, and more. Head to azwbeer.com/terroirfestival for tickets and more info.

The final list of breweries, wineries, and cideries pouring at the Terroir Festival on Saturday, Nov. 4 is here. Got your tickets yet? azwbeer.com/terroirfestival

Tickets to Terroir Fest are 75% sold out! Head to azwbeer.com/terroirfestival to save your spot at AZ’s best beer+wine tasting party while you can.

HUGE NEWS: Jitterbug Perfume was just named one of the 20 best beers of the year by Craft Beer & Brewing! Read the story at beerandbrewing.com/the-best-20-be….