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Chef Focus with Michelin chef Scott Paton by Amanda Afiya scott paton Adrian Franklin Joe Dawes Amanda Afiya The MICHELIN Guide Àclèaf Read about Scott's journey to Michelin star and recipe. hospitalitymedia.blogspot.com/2023/03/chef-f…

Congratulations to Trencherman's establishments Àclèaf and Gidleigh Park for receiving a Michelin star, and to Lympstone Manor, The Masons Arms Knowstone, Olive Tree Bath, Lucknam Park Hotel & Spa and Nathan Outlaw's Fish Kitchen and New Road for retaining their Michelin star 🍾

Huge congratulations to the THREE recipients of new The MICHELIN Guide stars in the South West! A well-deserved star has been awarded to SWChefComp judge scott paton and team at Àclèaf, to Jon Howe & team Lumiere Restaurant and to chris eden & team at Gidleigh Park #michelin

Thank you for attending 👩‍🍳👨‍🍳👏👏👏 #MICHELINGuideGBI

So honoured to been awarded 1 michelin star.. its been a real journey thankyou The MICHELIN Guide for taking the time to see what our amazing team have been doing Àclèaf

It’s been quite a week! ⭐️ So proud and honoured #michelinstar #michelinguideGBI #MICHELINSTAR23 scott paton The MICHELIN Guide

Southwest based restaurant Àclèaf awarded Michelin star Click here to read more -> bit.ly/3Kikxw0 -> scott paton The MICHELIN Guide -> #Restaurant #Food #MichelinGuideGBI #MichelinStar23 #MichelinStars #UKNewsGroup #SouthWest

Southwest based restaurant Àclèaf awarded Michelin star Click here to read more -> bit.ly/3Kikxw0 -> scott paton The MICHELIN Guide -> #Restaurant #Food #MichelinGuideGBI #MichelinStar23 #MichelinStars #UKNewsGroup #SouthWest

"An amazing experience!" If you're thinking of entering South West Junior Chef of the Year, last year's winner, Syd Yarde, firmly believes you should and wants to share his exciting experiences and his plans for this year with you. southwestchef.co.uk/if-you-are-thi…

Thankyou The MICHELIN Guide for the recognition for the team Àclèaf it means the world #michelinplaquegbi2023

Clean-cut and very good dishes at newly Michelin starred (2023) Àclèaf | Pleased to have made the trip.

Thank you so much!

Today we are at the wonderful Àclèaf for our first networking lunch of 2025! 15 chefs will be joining us to dine alongside our incredible sponsors: @udalefoods @winterhalteruk Chef Works UK & Ireland @williamsref BoneMasters.Global ControlInduction Nyetimber #thestaffcanteen #chef

The bubbles are flowing from our wonderful sponsor Nyetimber 💫✨ Àclèaf #thestaffcanteen #event #networking

Scallop, walnut, caviar - what’s not to love? Àclèaf getting off to an incredible start. Nyetimber Chef Works UK & Ireland Udale Speciality Foods BoneMasters.Global ControlInduction Williams Refrigeration Winterhalter #networking #lunch #thestaffcanteen

Veal, Oats, Comte - a stunning dish from Àclèaf Nyetimber ControlInduction Winterhalter BoneMasters.Global Udale Speciality Foods Chef Works UK & Ireland Williams Refrigeration

Sole , provencal , langoustine Àclèaf #thestaffcanteen

Wow! Incredible main course from Àclèaf using Udale Speciality Foods hogget and BoneMasters.Global stock Hogget (from Udale) , cocoa bean | rosemary featuring Bonemasters stock Absolutely delicious 💫 #thestaffcanteen

✨ The Staff Canteen Live is back for 2025! ✨ Today we hosted 16 talented chefs at Michelin-starred Àclèaf in Plymouth for a networking lunch to remember, the menu created by head chef Scott Paton. 📸 See more: bit.ly/4fZQSFC Nyetimber ControlInduction

What a day at Àclèaf ! We thought we would show you our last showstopper of courses, the desert! The famous ‘lemon’ followed by Chocolate, Nicolas berger, pistachio. Thank you to our guests, and incredible sponsors: Nyetimber Chef Works UK & Ireland Winterhalter Williams Refrigeration