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The smallest bites with the biggest flavour Preserved Summer Fruit + Odd Society Gin Sorbet, Shortbread Crumb Only available at Brunch - Sat & Sun 10am-2pm @ The Acorn instagram.com/acornvancouver…

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Romaine Calm!! Grilled @cropthornefarmstand lettuce, creamy spruce vinaigrette, winter herb roasted squash, diced apple, sunchoke chips Only at Brunch - Sat & Sun 10am-2pm @ The Acorn instagram.com/p/CZnDUmPPy7V/…

Good things come to those who wait… for the weekend ;) Brunch every Saturday and Sunday 10am-2pm @ The Acorn instagram.com/p/CZ5TWoKveVL/…

What’s brunch without potatoes! North Arm Farm crispy fried russet potatos, purple potato, sake kasu mayo, kelp ketchup, tree salt Brunch Sat + Sun 10am-2pm @ The Acorn instagram.com/p/CafVbpGJy13/…

SPECIAL COOKING CLASS ALERT! 🌿 Join Shira Blustein & Chef Brian Luptak for a Spring vegetable-focused class! The powerhouse duo behind Vancouver's beloved The Acorn will teach you how to look at the season's produce in a whole new light. gourmetwarehouse.ca/sprouted-sprin…

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Our new brunch menu items will fill your table… and your tummies 😋 Brunch Sat + Sun 10am-2pm Reservations Encouraged | Walk-ins Welcome @ The Acorn instagram.com/p/Cc--4bxJn2V/…

First of the season Spring radishes, too beautiful not to share #hugyourfarmer @ The Acorn instagram.com/p/CdHRjfDPkpQ/…

We make it easy to eat your veggies @ The Acorn instagram.com/p/CdPHoxOPOAM/…

Smoked + Fried German Butter Potatoes with Tree Salt, House Fir Mustard, Kelp Ketchup and Relish. All the flavours of a Hot Dog without the bun or the dog 😝 Only at Brunch - 10am-2pm Sat + Sun @ The Acorn instagram.com/p/CdTbJYPrleR/…

Great to have you in! 🌱

Just launched: NEW cooking classes! Fall is around the corner and we have some amazing classes lined up: The Acorn is back, learn all about cookie decorating with Lizzie Wong, and so much more. Book your seats here: gourmetwarehouse.ca/cooking-classe…

Celebrating 10 years in the #hood for ⁦The Acorn⁩ #vancouverisawesome Thanks and #mazaltov and #Shabbat Shalom

In #TCShortlist22 #cookbook Acorn, authors Shira Blustein & Brian Luptak share recipes from one of the world's most celebrated #vegetarian restaurants, including this beautiful Apple Cannoli recipe. Visit l8r.it/SN2T for the recipe! The Acorn PenguinRandomHouseCA