Say goodbye to regular, round macarons and hello to teddy bear-, chicken-, and snowman-shaped treats. northernvirginiamag.com/food/food-feat…

After a day at the winery, treat yourself to a meal that's just as amazing as the drinks. northernvirginiamag.com/food/food-feat…

The study will include 10 hospitals enrolled as possible sites and is slated to begin in 2024. One location is Houston’s own Texas Heart Institute. houston.innovationmap.com/bivacor-texas-…

Of all the new restaurants that debuted across Northern Virginia, these are our favorites. northernvirginiamag.com/food/reviews/2…

Houston company behind game changing artificial heart gets FDA green light houston.culturemap.com/news/innovatio…

There's nothing more comforting than a hot bowl of soup on a cold winter day. northernvirginiamag.com/food/food-feat…

45 years later, I can still see two dead people rising through the stage floor to ask us one last time to attend their sorry tale. They were embodied, harrowingly, by Angela Lansbury and Len Cariou. What a coda! What performances! It's the Broadway birthday of "Sweeney Todd."

Spun out of Baylor College of Medicine, Phiogen was selected out of 670 companies to pitch at SXSW earlier this month. houston.innovationmap.com/phiogen-baylor…

NeuraStasis, which originated out of the TMC Biodesign program, is launching its latest study in Houston. houston.innovationmap.com/neurastasis-tm…

MD Anderson’s goal with the new Institute for Data Science in Oncology is to advance collaborative projects that will bring the power of data science to every decision made at the hospital. houston.innovationmap.com/md-anderson-da…

Houston health care innovator Katy Rezvani and her team are turning cells "into heat-seeking missiles.” houston.innovationmap.com/katy-rezvani-r…

I wasn’t born into any great family recipes, but I got one from my elementary school.

Houston Methodist's Dr. Ron Moses has created NanoEar, which he calls “the world’s smallest hearing aid.” houston.innovationmap.com/nano-ear-heari…

You probably don't associate Morocco with farmstead cheese. But after trying a goat cheese tagine and cheese couscous outside of Fez, I do. culturecheesemag.com/travel/discove…

It’s me. I’m the sausage sheriff.

Craving comfort food with heart? Sorn Thai in McLean is serving up grandma’s Southern Thai recipes with a modern twist—and lots of love. 🍛 northernvirginiamag.com/food-and-drink…

That’s me! Check out which were my favorites.

I’m so proud that EatingWell Magazine entrusted me with this important piece. Eat the rainbow today and every day, friends!eatingwell.com/complete-guide…

Fund out which one earned a perfect score. 🙌 bit.ly/46Jo96z Don’t just screenshot—join MyRecipes to save, search, and organize all your EatingWell recipes in one place (it’s free!). Just tap the 💗 under the author’s name to get started.

Ever wonder why fried chicken tastes better at restaurants? eatingwell.com/why-fried-chic…