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It’s hard to be a Grinch when you’re under the lights, cozying up with a Tahini Hot Chocolate, or a halfacrebeer Big Hugs Stout, with a belly full of patty melts and onion rings, the glow of the flames from the fire warming your bones. ‘Tis the season. Kitchen’s Open ‘til Midnig

Santa’s Little Helpers have been hard at work sawing plastic and painting sardines, and we have the gift cards to show it! Through December, for every $100 you spend on gift cards, we’ll gift you a $20 gift card for yourself! In-house purchases only ❄️ instagram.com/p/CmDDnklJW0I/

Happy Holidays! We’re open all weekend long to help fill your hearts & bellies with cheer! Cozy up at the bar beneath the glow of the frosted lights, with a warm Maple Spiced Hot Toddy, or a warming Prairie Bomb! Imperial Stout, maybe catch the yule log on the tv, watch Santa’s e

We’re here for all of it! Bar is open 12pm-2am every day, kitchen ‘til 12am! Today, tomorrow, NYE, NYD. Come eat and drink with us!

Celebrating the end of 2022 & the start of 2023 with bubbles, bubbles & more bubbly stuffs! Come help us pop open as many of these as possible! Kitchen’s Open 12pm-12am NYE & NYD, bar is open ‘til 2am! As usual, we’re taking reservations but they’re not required! Come when you wa

Happy 2023! Bacon Egg n Cheeses all day come n get ‘em!

Check out these new little beauties! Sardine Deviled Eggs. House pickled egg, Calabrian chile, Galician sardine, & trout roe. Think you’re not into sardines?? Think again. On the boards now! Kitchen 12-12, bar til 2am!

Check out these new little beauties! Sardine Deviled Eggs. House pickled egg, Calabrian chile, Galician sardine, & trout roe. Think you’re not into sardines?? Think again. On the boards now! Kitchen 12-12, bar til 2am! #eggsoneggs

We’ll be closing today at 5pm! We’re taking the night off so we can all get together & sing karaoke. Thank you for your understanding & continued support! We’ll be back to our regular hours tomorrow… but maybe a little sleepy! 🐟

Pork Belly Sliders just hit the boards! Tender - like melt in your mouth kinda tender - braised pork belly from plowsharefarms with charred pickled long hots, white bbq, and shredduce, all between thin slices of Liscio’s seeded roll. On ‘til they’re gone! Come see us!

This Wednesday, starts at 4pm! We’re celebrating the end of January and a fantastic start to February with Wings Five Ways! Alongside our classic Buffalo wings, we’ll be offering Dry Rubbed Pepita Dukkah, Apple Butter BBQ, Chili Ginger Glaze, and Salsa Macha wings! And what bette

Newish Sando on the boards! Grilled mushrooms in a tangy herb marinade, confit sweet peppers, sautéed fresh spinach and creamy spinach artichoke spread on our fave seeded Liscio’s long roll. Pickled red onion too. Oh and it’s vegan! Unless you add bacon 🤔 Kitchen’s open everyday

Tinned fish, and so much more on this board tonight! Trout roe deviled eggs, Boquerones & gremolata toast, confit peppers, house giardiniera, marinated olives, and of course Galician sardines in olive oil. Start with one of these and then move on to a patty melt maybe? Wash it do

Heavy Metal Meatball Sandwich on the boards! heavy_metal_sausage215 rosemary meatballs, beans, greens, pecorino, garlic bread, fresnos. Kitchen’s open ‘til Midnight every night!

This Tuesday 3/28 we are hosting Half Acre to celebrate the launch of Green Torch - their new lime lager! Green Torch is stone crisp, with low bitterness, even balance, and lime for that big gulp, foam down your cheeks, beer drinking refreshment. And what better to pair it with t

It’s Asparagus Season! Chili Crisp Asparagus is on the boards & tasting oh so good. Local asparagus, house coconut chili crisp, house kewpie, pickled ginger. Totally vegan, & a definite must-try! Kitchen’s open til Midnight every night! #vegan #kewpie

Special Weekend Things! Cinco Dog from masa_discos with ramp cream cheese, fresno jam, queso Oaxaca, & bacon. Plus we’ve got Spicy Passion Fruit Margs, Ginger Margs, Tamarind Mezcal Margs, & -tonight only- buckets of Modelos! Kitchen’s open ‘til 12am, bar ‘til 2!

Just popped this sparkler! Lise et Bertrand Jousset “Rose à Lies” Petillant Naturel. 50/50 Gamay/Grolleau, brimming with red berries and flowers, a perfect spring afternoon refresher! Come drink this before it’s gone! Kitchen’s open 12pm-12am, bar ‘til 2!

Today! We’re donating a portion of the profits from today’s sales of food & drinks to phillypaws! PLUS fostering.matters will be here with the adorable Stuntman Stu! Come hang and support PAWS!

Nonstop summery goodness coming your way from @shortstorylong454 ! Grilled Peaches tossed in house made coconut chili crisp with r...