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Thank you linda giblin for being a great interviewee today highlighting the legacy & social impact of 7th International Conference on Food Digestion and the advantages of using a professional conference organiser. Can’t wait to see the edited recording Karl Kachmarsky AIPCO Teagasc Meet in Ireland

#FoodStructureSymposiom finally started IN PERSON in Cork, with Teagasc Food Research Programme opening speaker Mark Fenelon, theme: Structuring Foods for a Sustainable Work VistaMilk Research Ireland Centre Teagasc Food for Health Ireland Elsevier FoodScience Elsevier

Call it cultivated or cultured steak, Neta Lavon, PhD from Aleph Farms convinced the audience of the #FoodStructureSymposiom - It is happening and it is there to stay! Advances in science & technology made it possible Nature Food and product will be on the market soon Teagasc

Young Scientist Award Winner fabio valoppi from University of Helsinki at #FoodStructureSymposiom in VisitCork

Technical #INFOGEST meeting in CIAL Madrid; Meeting all the digestion specialists AND operators to finalise an in vitro protein digestibility method based on #INFOGEST. Picture: digested bran flakes, WPI and a cookie GIANT LEAPS project VistaMilk Research Ireland Centre Food for Health Ireland Teagasc

Morning meeting discussing the details of the upcoming 1st Latin American #INFOGEST Training School INTA 🇨🇱 with Andre Brodkorb Lotti Egger Igor Pacheco Cruz Ailynne Sepúlveda González & Talita Comunian

1st Latin American food digestion training school in Santiago INTA; lectures, discussions, case studies and hands-on lab work with attendants from Chile, Argentina, Peru and Brazil Teagasc Food Research Programme #infogest INRAE_International VistaMilk Research Ireland Centre #Encap4Health GIANT LEAPS project

Do you want to understand how to assess protein quality #invitro? Watch our latest @Infogest #webinar on #fooddigestion linkedin.com/posts/activity…

Very exciting new one year industry-funded post-doc position (research officer) at #Teagasc #Moorepark; structure/function relationship of highly novel food #proteins; DSP from lab to pilot-scale. topjobs-teagasc.thehirelab.com/LiveJobs/JobAp…

Congratulation Shannon Gwala another successful #MSCA postdoc Teagasc Food Research Programme

🙌Great news ahead! According to EIT Food European #FoodTrends, in 2023 we'll see more & more diverse #proteins alternative food products on the 🇪🇺 market Will the increased interest from consumers & investors be matched by decision-makers? 👉 bit.ly/3XjTpBq

Next #infogest Viva webinar on #fooddigestion by Dr Elise Charton (INRAE_International, @Sol_Agrocampus) Teagasc Food Research Programme linkedin.com/posts/activity…

On average an adult should eat 0.8 grams of #protein per kg of weight ...but not all proteins are the same! It’s not only about the quantity but also the quality #Plantbased alternatives like pulses, nuts & seeds are rich protein sources we should integrate more into our diet 🫘

Another landmark: a new static #invitro method to simulate #fooddigestion of older adults; joint effort of #Infogest and #Eat4Age doi.org/10.1039/D3FO00… full text ResearchGate Teagasc Food Research Programme INRAE Île-de-France Leeds United Technion Israel VistaMilk Research Ireland Centre Food for Health Ireland Dept of Agriculture, Food and the Marine Shannon Gwala

🦗Can you believe GIANT LEAPS is already 1 year old?! Last week IRTA hosted us in sunny Barcelona 🇪🇸 for our 2⃣ General Assembly, a great chance to take stock of recent progress & strengthen our collaboration Get a sneak peek of the meeting & stay tuned for more insights 👀

Our latest publication examined the impact of pasture in the cow diet and seasonality on a selection of milk fat soluble compounds and their ability to be used as biomarkers of "Grass-Fed" dairy in collaboration with UCC School of Food and Nutritional Sciences Teagasc Food Research Programme Food for Health Ireland doi.org/10.1016/j.foch…

Congrats to PhD student Conor Fitzpatrick on winning the 2024 School of Food & Nutritional Sciences Publication of the Year Award! His study "'Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging'"...