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Bread, ham and tomato – but nothing is as it seems at restaurant Mugaritz #2MICHELINStars #Spain guide.michelin.com/gb/en/pais-vas…

A few of the dishes before the nigiri at the 8-seater counter Noriko Omakase #Warsaw #Poland New:guide.michelin.com/gb/en/masovia/…

Festival catering charges €1500 down ,they give you two of their card readers €225 you have to have 2 so €450 No cash at all, you can only use readers given and they take 30% of your gross income, Pure greed in large festivals , try support local independent ones instead

Glenturret Lalique Restaurant was awarded a 2nd Michelin Star, Mark said ‘We’re going to continue to be better every day & strive for excellence & make sure we’ve smashed every guest’s expectations. I’ll never say never, but three? Behave yourself. I just like cooking.’

Jay Conrí If you are wondering why most of the decent food trucks serving good food have left the festivals that's why, not justifiable and couldn't pass on that mark up to punters, would destroy a reputation

Opening day will be announce this week, very excited and can’t wait open the door and welcoming you all to our new restaurant. 🙏🇹🇷☘️🇮🇪🔥💫❤️

What 3 foods do you associate with the counties of Ireland? For example, Kerry lamb, Galway oysters, Donegal Turbot, etc. My main three for Galway would be oysters, lamb and mussels but other people may think of different ones. #atasteofIreland #research #thisisIrishfood

Fabulous party tonight to officially launch Floritz on St Stephen's Green, above Cellar22. Thank you for the invitation Host #guest

The Michelin Inspectors' Dishes of the Month Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland Restaurant Story 1826 Adare Hide and Fox guide.michelin.com/gb/en/article/…

We’re getting absolutely rinsed with cancellations for tonight in the last hour. If you’re about town and fancy a last minute treat, we’d love to welcome you in. We’ve indoor and outdoor spots available. You can call us on 016788872 or book online here: etto.ie/reservations ❤️

Do you remember when you joined X? We do! #MyXAnniversary

A sincere + heartfelt thank you to Irish Farmers Journal for seeing value in my work with a cover story in this week’s Irish Country Living A big thank you to Janine @siucrashack for the great words + the ever-patient Donal O Leary for taking so much care in capturing some lovely images.

First wild salmon of the season @aniargalway #thisisIrishfood #newirishcuisine #anIrishfoodstory The MICHELIN Guide

Just horrible news, we lost another great chef. My heart goes out to Naomi’s family. pdxmonthly.com/eat-and-drink/…

Magnificent Connemara #Ireland

We don't do fluffy in the bar, just good quality honest food , Glazed sugar pit bacon chop, tarragon and mustard grain sauce , political talk mid plating some times I can ramble away ,yerra par for the course

Estate raspberries put to good use in this regal soufflé in George V Dining Room Ashford Castle #Ireland guide.michelin.com/gb/en/galway/c…

Ardmore lobster Rogan Josh and naan – a well-judged Indian influence at House restaurant Cliff House Hotel #MICHELINStar #Ireland guide.michelin.com/gb/en/waterfor…

Paying homage to the Irish potato Aniar from Dr. Jp McMahon #MICHELINStar #Ireland guide.michelin.com/gb/en/galway/g…

Cornish turbot with all the flavours of summer at Alain Ducasse The Dorchester #3MICHELINStars #Mayfair guide.michelin.com/gb/en/greater-…