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Man O’Words Cask 296 - a perfect pairing of distillery character and cask influence. Matured in a Double-Oaked ex-Bourbon barrel, it has notes of orchard fruit, classic toffee and sweet woodiness. Limited to just 257 bottles. Click here to buy -> hubs.la/Q02Mc77S0

Here’s a dram of one of Man O’Sword 374 for making it to the weekend. This whisky is one of three from our Summer 2024 releases and has been a new favourite for us.

Man O’Sword Cask 124 is something truly unique. With notes of spicy woodiness and ripe red berries, this expression has an unexpected sensory profile rarely seen in whisky aged in Doubled-Oaked ex-Bourbon barrels. Click here to find out more -> hubs.la/Q02MlWpm0

With two Double-Oaked ex-Bourbon and one STR red-wine bottling, our Summer 2024 releases has to be our favourite line-up yet. Each release is unique, but these ones have really stood out as perfect examples of why single cask whisky is so exciting. hubs.la/Q02Mm8Mv0

We’ve been looking back into our archives to compare some photos of the distillery site in 2007, to some images from 2014, after our 7-year renovation. Join us in celebrating our journey by signing up to become a member of our Single Cask Society -> hubs.ly/Q02RSQFr0

Stay tuned...

We’re thrilled to announce the upcoming release of our first-ever 10-year-old Single Cask Single Malt Scotch whisky later this year. Our Single Cask Society members will have the first opportunity to secure a bottle, so sign up here today - hubs.ly/Q02SWr080

On this day 10 years ago, our mash tun received its first 2.5 tonne load of malted barley and fresh spring water. This created our first batch of sugary worts, ready for fermentation in one of our 12,000 litre Oregon Pine washbacks.

Today marks 10 years since we filled our very first cask. To celebrate this milestone, we’re looking back to November 15th 2014, when Cask 01 was laid down, marking the beginning of an unforgettable journey. Sign up to our newsletter in our bio to be the first to hear more...

Distillery with an eye on the future and respect for the past launches 10-year-old single malt. #AD Annandale Distillery #Whisky #SingleMalt #LowlandsWhisky #10YearOldRelease #WhiskyLovers scotsman.com/sponsored/scot…

Today we completed our last cask filling of 2024, consisting of 48 ex-bourbon casks, ready for maturation in our warehouse. If you add that to the rest of our 2024 filling days that’s, 667,700 bulk litres filled into over 3,100 casks, and around 40 different cask types.

Wishing you a wonderful Christmas filled with joy, laughter, and the finest Scotch whisky. Merry Christmas from everyone at Annandale Distillery.

As we bring in the new year, we raise a glass to all our wonderful supporters, customers and visitors. Thank you for being part of our journey and for making 2024 an unforgettable year of milestones. Slàinte mhath!

Early this morning, our production team completed the first mash of 2025. After milling 2.5 tonnes of unpeated malted barley, our mashman, Grant, added the milled barley to our mash tun to create 12,000L of worts; now fermenting in our washbacks until Thursday's distillation 🥃

Happy Burns Night. We’re raising a dram of our Man O’Words whisky to celebrate Scotland’s national bard. Will you be joining us in raising a dram tonight? Slàinte Mhath!

Happy International Scotch Day! Where in the world are you enjoying your whisky from today?

Another week of distillation comes to a close and our stills have had a deep clean and polish before we switch from peated to unpeated production next week.

We bottle our whisky at its natural cask strength, preserving its full character and integrity. Whether you enjoy it neat or with a touch of water, each dram offers a pure and unaltered expression of its cask - crafted for those who appreciate whisky in its most authentic form.

Taste the spirit of Scotland: Visit Annandale Distillery – another world within easy reach of Glasgow and Edinburgh #AD Annandale Distillery #Whisky #SingleMalt #LowlandsWhisky #10YearOldRelease #WhiskyLovers #VisitScotland #PeatedWhisky trib.al/qUKMu2S

We bottle our whisky one cask at a time, and only when it’s ready. For us, sensory maturity is the balance between the distillery character and the wood, without one overpowering the other. What kind of Single Cask releases are you hoping to see our sensory panel choose next?