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Cool work by Alicia Bertolotti et al., School of Biological Sciences 👏🏼🐟

Lively discussion on the use of fish aggregating devices (FADs) for tuna fishing during today’s Rud Pedersen EU Blue Deal Debate🐟 #reimaginetuna

Slick presentation on the use of #AI to detect bottlenose dolphin calls in the Moray Firth from School of Biological Sciences Lighthouse Field Stn researchers Virginia Iorio, Dr Oihane Fernandez and Simone Prentice 🐬 Such a great example of #collaboration 👏🏼👏🏼

🛎Our NEW PAPER: less than half of European dietary recommendations for fish consumption are satisfied by national seafood supplies🐟🍽 Paul Fernandes School of Biological Sciences and Baukje de Roos Rowett Institute Link: link.springer.com/article/10.100…

Enjoyed being on the #WFC2021 live Q&A panel on “Feeding the World- food nutrition, safety and waste” at World Fisheries Congress- even at 3am (BST)! Concluded that we need to integrate #nutrition in to fisheries #management

Enjoyed presenting our research on fish #nutrition and chuffed to have won the Cuthbertson Prize!🏅Some great questions and talks from my fellow presenters EastBio DTP

Great day on the Ythan Estuary with the marine ecology School of Biological Sciences students estimating population densities of macrofauna and meiofauna #natureonourdoorstep

Delighted to represent the Rowett Institute and present some work from my PhD at the SEFARI Gateway competition the other week AND win a prize! Enjoyed learning about the diversity of projects supported by SEFARI Gateway too 🌱🪱🧬

Enjoyed presenting our research on UK seafood supply chains at the #RESASConf23 🐟🍽️ Rowett Institute SEFARI Gateway

Enjoying ourselves talking all things fish at the Royal Highland Show 🐟🦐

Cool opportunity to pitch our research for a podcast! 👩‍⚕️🐟🦐🍴

Baukje kicking off the “One Health” session discussing UK fish supplies and consumption fsbi Cefas

Find out more about what we got up to at the Royal Highland Show here👇 🐟🍴

Clam along to our “Fish are Friends and Food” event tonight. It will be the plaice to be!

New in Nature Food : how turning wild fish into salmon feeds wastes essential dietary nutrients. 👉 rdcu.be/dBRNv Expertly led by David Willer , with Institute of Aquaculture , Dr Anneli Lofstedt, Rowett Institute

Our latest research in Nature Food: reallocating wild fish currently used in salmon feeds for direct human consumption can maximise nutrient utilisation Have a read: rdcu.be/dBRNv Great collaborative team: David Willer, James Robinson, Institute of Aquaculture, Rowett Institute

Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests theguardian.com/food/2024/apr/…