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Check out this wonderful winter dish by Chef Cassidee Dabney of Blackberry Farm... beautiful! 🌿🌼✨ 🍽️: Nantucket Bay Scallops, Grilled Celery Root, Smoked Trout Fume, Bay Leaf Oil, & Crispy Anson Mills Rice Peas. instagram.com/p/C1aRgw1p0Hj

Shelling Sea Island Peas for Reesy Peesy by one of our fans in Brooklyn!

Combine amazing artistry + brilliant baking and you get @bayousaintcake. It’s always a delight to see our ingredients showcased in such stunning cakes… this one features a custard infused with Anson Mills Charleston Gold Rice! 🍰✨ instagram.com/p/C1sW8Lwp62o

This beautiful Chicken Udon by the team at Ensō in Louisville. is really calling our name this week. 🍜🧡 🥣: Udon noodles made with Anson Mills flour, golden chicken broth, chicken meatballs, pickled shiitake mushroom, sesame turnip greens, & scallion instagram.com/p/C1-X2lCJJCq

We thought we were so cool last Thursday, in more ways than one, when Peebles Organic, Augusta, AR, planted our 30 research acres of Winter Green Chickpeas to test their cold tolerance. Then Mother Nature flew in to test US, yet again, instead. Fingers crossed, everyone!

Simple, yet SUBLIME! These are some gorgeous Grits, y’all. Shout out to the chefs at Circa in Seattle for reminding us that hot grits are perfect for cold and gloomy days. 🌽❤️‍🔥 🍽️: Hot Anson Mills White Grits with white cheddar, & fresh roasted corn✨ instagram.com/p/C2QZSg2pH_I

Appalachian Tortellini?! We're inspired! 🇮🇹🤠✨ Terra Pop Up’s version of Tortellini in Brodo is filled with Anson Mills Sea Island Red Peas & braised greens in a smoked chicken stock. The brodo? "Potlicker, plain and simple." instagram.com/p/C2iQP54JjZI

And the Oscar goes to... Kemuri Tatsu-Ya for Best (and CUTEST) Original Cornbread! 👏👏 Seriously though, the Cornbread Taiyaki created by the crew at Kemuri Tatsu-Ya in Austin deserves an award! 🏆 instagram.com/p/C20hfRFpy9a

Creative Pro Baker Henry Jones shaing his latest test kitchen take on Green Chickpea Panisse. Y U M ! 👏

This one stopped us in our tracks... a dish so stunning that all scrolling came to a complete halt! We are awestruck! 🤩🫧✨ 🍽️: Rudderfish Crudo with Ponzu, Radish, & Benne Seed Oil by @theobstinatedaughter on Sullivan’s Island. 👏 instagram.com/p/C3qfP41phY8

Picture this post like a delicious doubles match: two on team polenta, two on team grits. Who wins? For us, it's an eternally tied game... 🌽🏆🌟 instagram.com/p/C5EvjrNpiUI

Taking America’s Pulse! Dr. Dil Thavarajah, Clemson University genetics professor, and world genius in all things legume, visited us to discuss the future of Green Chickpeas and their foods.

Great day! Another chemical free polyculture rice research field planted at Longleaf Family Farms in Orangeburg, SC. 🌾

Have you ever tried our Laurel-Aged Charleston Gold Rice? It’s one of our favorites! It spends three years resting with wild Red Bay Laurel Leaves, resulting in amazing aromatics. 🍃✨🌾 Give it a try! ansonmills.com/products/124 instagram.com/p/C58q0kLAy6u/

We're getting excited for the fall... It's going to be a good time in Birmingham, y'all! Come see us bhamfoodplus in September! 🤩 Tickets on sale now — be the first to grab yours, and check out this year's stellar talent lineup while you're at it! 🎟️✨ bhamfoodplus.com

Supporting community rice, Chef BJ Dennis delivered a truck of hand-harvested Carolina Gold Rice from outside Midway, GA this week! We will process all pro bono. Thank you, Chef! 🌾✨

Pasta so pretty, it's poetic! Take a peek at Andrea Santana.a.marek's handmade (and hand-stamped!) Corzetti pasta making process. Check out her Instagram for recipe (featuring our pasta flour & semolina!) + pro tips for sourcing a stunning pasta stamp. ☀️🌾 instagram.com/p/DE6fd-9RKuf