🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Today marks my 23rd year as a Chef. I’ve had so many amazing experiences, memories, and fantastic opportunities. Meet so many incredible people including my wife, traveled around the world, opened 2 restaurants and won a couple of awards. I wouldn’t of done it differently!

Just posted a photo @ Wild Honey St James instagram.com/p/Cah46fco1CQ/…

Lovely review by the maestro Pierre Omidyar.koffmann and Richard.vines in their @koffmannandvines restaurant section for @wildhoneystjames. Thank you. 🙏🏻 #koffmanandvines #lunch #restaurantreview #value #team #michelin instagram.com/p/CapkPdFIICz/…

Just posted a photo @ Rye by the Water instagram.com/p/CcuxWxFIApv/…

Just posted a photo @ Wild Honey St James instagram.com/p/CfEGgzOoAvb/…

Just posted a photo @ London, United Kingdom instagram.com/p/Ch2VrSrouyd/…

Chewy 🇮🇹 Ricciarelli - mostly overlooked these days as folk go for Macaroons but IMO just as good without the faff. We’ll be serving these with our coffee soon. #ricciarelli #italy #cake #almond @ Wild Honey St James instagram.com/p/CiAntmUoNCT/…

Just posted a photo @ Wild Honey St James instagram.com/p/CiNZpHkIhbL/…

Just posted a photo @ London, United Kingdom instagram.com/p/CiZqX_WoC_c/…

Just posted a photo @ Wild Honey St James instagram.com/p/Ciko6sNIl0H/…

Just posted a photo @ Wild Honey St James instagram.com/p/Ciue0ykIvNF/…

Just posted a photo @ Wild Honey St James instagram.com/p/Cixl0ChjdUQ/…

Just posted a photo @ Wild Honey St James instagram.com/p/CizvwGsIE6u/…

Autumn menu development - fab ingredients for the new menu just arrived from Andy Vinegar Shed @ealinggrocer The pepper’s are insanely good. #wildhoneystjames #autumn #menu #pepper #kingofspices #favouriteseason instagram.com/p/Ci2L3B_IYrw/…

Simple Saturday lunch using up the leftovers - Rigatoni, squash, chestnut mushrooms, crème fraîche, Pecorino and rosemary. #saturday #lunch #usingleftovers #thinkingoutsidethebox #leftovers @ London, United Kingdom instagram.com/p/CkBX87yoSdn/…

The early years of eGullet were an inspiration for many - knowledgeable contributions from seasoned folk, unfortunately it later became like many, utter tosh.

Apologies for the closure Philip, we’ll be back fully charged. Also look at Nieves Barragan at Sabor

On that performance England will beat none of the big teams. Had lots of possession but no creativity whatsoever. We don’t have a Finn Russell, DuPont or a Gibson-Park. Painful viewing

Do they deliver as far west as Ealing?

Hi Jennifer, So good to see and cook for you all today, sincerely hope you all had a great day. These little beauties are Canelé, a traditional Bordelaise pastry. 👌🏼