Aoife Carrigy
@aoifecarrigy_
Award-winning wine/drink/food writer @irish_writing awards 2021/22/23; journalist, editor, author; wine columnist @IndoWeekend; member @foodwritersguild
ID: 235235806
http://irishfoodwritersguild.ie 07-01-2011 17:56:17
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Aoife Carrigy Aoife Carrigy recommends this delicious Soave Classico from Pieropan #organically farmed. Thank you for the mention 🙏 also available Gerard Maguire La Rocca’ and ´Calvarino’ talk to Glen
And in today’s Weekend Magazine I spotlight the off-radar pleasures of Soave from the Veneto, from the organically farmed Pieropan (Liberty Wines IE) to a silky treat from Roberto Anselmi (Findlater & Co) to value intros from O'Briens Wine and Wines Direct m.independent.ie/life/food-drin…
Really looking forward to talking pints, pubs and poets International Literature Festival Dublin #ILFD2024 with these two 👇🏼 Donal Fallon @ThatAliceCooks 👇🏼👇🏼👇🏼👇🏼
Lots of #ItishFood stories, chefs and writers in The Food Issue; tomorrow’s Weekend Magazine with Aoife Carrigy Katy McGuinness Alex Meehan 👨💻 Tadgh Byrne Cashel Blue Cheese Sprout & Co Donal Skehan Clodagh McKenna and more ✨🍴
Thank you Aoife Carrigy for the mention, the perfect aligoté for the weekend vinostito full of energy, freshness and purity Gerard Maguire
In today’s Weekend Magazine Food Issue, I talk to chef and filmmaker Tadgh Byrne about his documentary Dinner 2050 and ask several of its contributors, what will dinner look like 25 years from now? m.independent.ie/life/food-drin…
A hugely underrated varietal, Sylvain uses mostly 50 year old vines and farms Biodynamically . His is one of the benchmark Aligoté wines. Thank you Aoife Carrigy
Really looking forward to MCing the #SustainableLivingStage with Suzanne Campbell for the rest of the weekend at Bloom & picking up the baton from Caroline Caroline Hennessy Hennessy. Such an interesting lineup, Iots of inspiration for how we can make small everyday differences 🌞
In today’s Weekend Magazine I recommend fun fizz for the picnic opportunist - cos, as my mammy taught me, in this life we gotta make the most of whatever sunshine come our way and celebrate those blue skies days 💙🌞🥂 m.independent.ie/life/food-drin…
In today’s Irish Independent Aoife suggests getting your Dad a bottle of Matsu … from Toro in Spain, big ,bold and biodynamic….. thank you Aoife Carrigy #Fathersday #bloomsday
Casa cafe and deli in Dunfanaghy was found to be among the best one hundred small independent shops in the country by the Life Section of Irish Independent and is a favourite with writers Katy McGuinness and Aoife Carrigy . shorturl.at/tjFqy
Glen , from Melbourne joined us last year . He was the chief winemaker with Kooyong Estate in Mornington. Aoife Carrigy does a great piece on Aussie 🇦🇺 wine and picks a light 11% Semillon from Tyrrell's Wines . Thank you Aoife.
A lovely post from Jean Smullen about Brigid O’Hora’s excellent new book - the perfect Kris Kindle and stocking filler for when the time comes to consider such things! 🥂