New episode with Fiona Robinson of SeaShare! Catch up on SeaShare's strategy for addressing how to feed seafood to more people in need through safe, healthy meals. bit.ly/3xizuaX

Registration is now OPEN for in-person for GOAL: The Responsible Seafood Conference, the first one since 2019! 📆 #GOALconf22 will be from Oct. 3 to 6 in the heart of Seattle, USA 🏙️ REGISTER NOW and save $600! bit.ly/3xSTW3B

Gregg Ritz of Ritz Crawfish Company came to our office and we recorded an in-person interview with him! You love species spotlight episodes, and we love making them. Tune in to hear all about #crawfish 👇 🎧: bit.ly/3Qvg9vE

Learn about the history of the crawfish species from production to global trade from expert Hunt Masters in our latest episode! 🌊 bit.ly/3QAOnhA

If your mouth was watering listening to our latest episode with Hunt Masters – these are the crawfish po' boys in question 🤤

It's time for the next installment of our #SeafoodWithStandards series: What is a seafood #HATCHERY? 🌊🐟🍽️ Each step in the seafood production chain has importance, but they work together to create the best quality products for consumers. bit.ly/3NRRpv3

Today, we've released: 📝 a blog post, 📺 video interview with expert Molly Jacques, 📊 an infographic, all about what happens at hatcheries! #SeafoodWithStandards

This is the right way to eat sushi, by renowned Japanese chef Nobu Matsuhisa

Maddie & Elise are checking in from #GOALconf22 in #Seattle this week! Listen to this bonus episode for an inside scoop on day 1 of the conference and their recaps of yesterday's session content here 🎧: bit.ly/3SYZTnj

Missed #GOALconf22 and want to feel like you're really there? Check out Maddie & Elise's Day 2 recap: bit.ly/3egE9oi

New episode alert! 🎉 If you've missed episodes with just the three hosts, you'll be happy to learn this week's episode is Shaun, Justin and Maddie talking about ten seafoods you might not have heard of 💭🐟🍽️ 🎧 Listen now: bit.ly/3TrER0t

Traceability + Transparency within supply chains touch every industry. Finding common practices to keep track of products will be key in maintaining control of where these products go. Check out GS1 US in our latest ep discussing all things traceability! bit.ly/3EhCO9N

On #GivingTuesday, we invite you to celebrate by advancing responsible seafood practices! 🌊 The best way you can contribute is becoming a member of GSA. Our members support global projects bettering the seafood industry. 🐟 Learn about membership 👉 bit.ly/3VCOlY2

Hey! We know him!

.Global Seafood Alliance is celebrating its 25th anniversary this year, and we wanted to get in on the celebrations! 🎉👏 We're highlighting our top 25 episodes, chosen by both us (the hosts) and by you (the listeners)! Which recap was your favorite?! bit.ly/3VLi9Sr

We have a special guest in the studio today! 🐕🎙

‘We’re doing a lot of things that aren’t being done,’ Los Angeles shrimp farm founder tells the Advocate and Aquademia Podcast globalseafood.org/advocate/were-…

Exciting news! To help us make our podcast content better, we want to hear from YOU. Take our 45-second survey (yes, it's really that quick!) to let us know which episodes you like and what you want more of. We couldn't do this without you – thank you!👏 bit.ly/3NYgE14

Big announcement in today's episode – don't miss it. link.chtbl.com/eoy2023

Our first ep of 2024 is out! We're announcing something new we're trying this year...tune in to find out: link.chtbl.com/smallscale