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Fire, show-stopping theatre and mouth-watering dishes! ⁠ ⁠ Are there any better plans now the weather gets warmer and the days longer? 🔥

Gin and Tonic. Can we call it Summer without one? Inside, upstairs at our new Barraca bar or outside, mark the sunny days and call it a date! Ask our team for the new G&T list, choose a snack and enjoy⁠!⁠

Paella. Ours, the best in Europe outside of Spain and the only in the UK, recognised with the 'Cullera de Fusta' (Wooden Spoon).⁠ Join us and watch us champion the best of Spain in London.

Nothing tastes as good as Spanish and Mediterranean cuisine on a summer day.  Best paired with a glass of bubbly. Have you booked your table yet? Cool down inside or bask in the heat outside. Our chefs have got you covered.

The perfect corner for a Sunday lunch. Ready for a Spanish 'Sunday roast' with our Valencian paella?

Truffle bomb. 'Liquid' egg yolk, truffle, pancetta and potato pastry. ⁠ ⁠ This little pop of flavour can be found on all of our menus. A great way to start your lunch or dinner.

We know you're busy and that healthy eating can sometimes take a back seat. But we've listened to you and we're excited for you to try our new seasonal and healthy dishes that are served quick, allowing you to get on with your day.

Nothing says summer like our refreshing cocktail menu. Get your tan and quench your summertime thirst on our terrace. Open from 12pm.

Did you know that Arros QD is the only restaurant in the UK ever awarded the "Cullera de Fusta", this recognises the highest level of commitment to gastronomic Valencian culture - or, in other words, the best paella restaurants in the world.

If you're looking for a space to call your own, we can help! Our private room can make your party that little bit extra special. ⁠ ⁠ What could be better than celebrating surrounded by your friends, family or colleagues, enjoying our exquisitely curated menu and interiors.

Viva the Socarrat! Our rices are prepared using the traditional Valencian method so expect a crisp base, or ‘socarrat’ as we call it. ⁠The majority of the flavour comes directly from the stock.⁠ Which one will you try first?

Getting fire-y in the kitchen with our six-metre wood-fired stove! Our chefs are preparing to weave their magic and serve you the best of Valencian gastronomy for lunch. Join us and ask for the front seat at our chef’s table!

Duck in the jungle. Duck, black cassava, sweet Japanese sauce, dried herb powder and rosemary smoke. ⁠ ⁠ The theatrical dish served to your table ‘in the jungle’. Available every day!

You can smell it before you see it. That unmistakable aroma simmering in a giant pan over an open flame, the intense heat of the fire dancing across the surface of the bubbling rice. This is the best paella served in the UK. Have you booked your table yet?

Wood-fired rices in paella. You can now pick up your paella(s) from our restaurant, ready to enjoy in your own backyard, in the park or in the office with colleagues. You will be sure to enjoy a delicious and traditional meal, straight from the pan!

If the heat is getting just a little bit too much, get to Arros QD. Our air-con will help you to stay cool, and our icey drinks will take the edge off the heat. The coolest place in Fitzrovia. Literally.

Every Saturday should involve cocktails. It's the perfect time to unwind after a long week and enjoy a delicious drink. ⁠ ⁠ Our cocktail list draws on a playful and clever mix of ingredients that transports you to the Mediterranean. ⁠

Imagine being able to gaze at our chefs in action next to the real wood fires. That's what you can expect when you dine at the chef's table - a truly magical experience. Tag someone you’d like to share it with.

Heritage tomato salad. Made up with colourful tomatoes sourced from the Mediterranean, Ajoblanco - a Spanish chilled white gazpacho and a fragrant drizzle of Spanish virgin olive oil. The perfect way to enjoy the summer harvest.

Mediterranean tiger prawn. It’s time to spice up your weekend. Cooked in the fire and smothered in a delicious brava sauce, with crispy onions for a little extra crunch. Hit the link in bio to dine with us this weekend.