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The MICHELIN Guide Inspectors' Dishes of the Month Discover some of the Inspectors' most creative, memorable and downright delicious dishes of the month, from Great Britain & Ireland Trinity Restaurant The Artichoke ChakraGreystones guide.michelin.com/gb/en/article/…

Amazing visit to our supplier of cider, apple brandy and more ! down in Somerset visiting their amazing set up last days off Stunning thank you guys 🙌

The amazing Temperley family business , one on my favourite suppliers

Fresh flowers grown for us in sarratt by Flo displayed with pride in the restaurant each week They shout summers coming ! Grown organically & without chemicals

Delighted to announce that Emanuela maenza has been promoted to Restaurant manager. since joining us in 2020 Emanuela has worked her way up through the ranks within our team using her solid background in hospitality within some of Europes finest restaurants The MICHELIN Guide

We are also excited to announce Louis Wilde joins us as head sommelier having honed his skills over 6 years Le Manoir aux Quat'Saisons, A Belmond Hotel working his way through the ranks to head of wine Louis has curated some excellent pairings to match our new summer menu The MICHELIN Guide

A work of art David Bowie Official a superb documentary suzanne moore #Alanyentob

Band concert this Sunday 15 June 2.30pm, Old Amersham

Beautifully fresh Lyme bay crab and English peas , just one of the new summer dishes on now

Still time to arrange gift vouchers directly from our website for Father’s Day ( this Sunday ) or indeed treat him to sample our new summer menu this week artichokerestaurant.co.uk

Chilled apricot rice pudding Perfect for this capricious weather

We have a lovely quiet, little terrace, open weather permitting that you can enjoy, lunch, dinner or just a drink #alfrescodining #supportlocalbusiness #relaxedfinedining #independentrestaurant #terracegarden

Dad & I , only have a couple of pictures but dad was a true grafter my only mentor and salt of the earth , he loved a woodbine arsenal fc my mum & my 2 brothers Happy Father’s Day dad I miss you every day and happy Father’s Day to dads past and present ❤️

Great fun The Beacon yesterday judging Y8 junior master cook competition a stellar performance from the students all within 1 hour Well done boys 👏

Such a sad loss and yet another example of why local hospitality venues need support more than ever , Employers are suffering

Just some of the new snacks ready to welcome you on your next visit artichokerestaurant.co.uk

Best seafood menu yet!!! Come along today/ tomorrow for this , free demos and pop up fish shop

1 week to go! On July 16th I will present my live Couture Collection titled ‘Bespoken Dream’ at @themandrakehotel . In this series of designs I begin push the boundaries of sartorial detailing with surreal and dream-like mixtures of historical references. 🕰️ 🌹

Fresh borlotti beans gently stuffed into a courgette flower once cooked and mixed with basil pesto and courgette Gently steamed then served with an old Winchester custard and a generous grating of the cheese