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Rising star #chef of Seoul Mingoo kang ‘mingles’ Korean with European influences. #Asias50Best theworlds50best.com/asia/en/2016-T…

Pretty stunning trailer of a Japanese food landscape.. vimeo.com/185570685 Shinobu Namae The World's 50 Best

Mecha Uma cited as Southeast Asian must-try in The World's 50 Best #DinersDiscovery Series esquiremag.ph/culture/food-a… #Esquiremag.ph Esquire Philippines

Baby squid Sundae with Spicy Porkbelly by #chef Mingoo kang at Mingles in #Korea. #Asias50Best theworlds50best.com/asia/en/2016-T…

Deon Jang cured foie gras rolled with #kimchi and roasted grains at Mingoo kang's Mingles in #Seoul. #Asias50Best theworlds50best.com/asia/en/2016-T…

How pretty! Smoked duck breast with mulberry suace by #chef Mingoo kang at his #restaurant in Korea, Mingles. theworlds50best.com/asia/en/2016-T…

#Barbecue master Dave Pynt stokes the flames at Burnt Ends SG in #Singapore. #Asias50Best theworlds50best.com/asia/en/2016-T…

Roasted pinapple with rum and vanilla #icecream from Burnt Ends SG. #Asias50Best theworlds50best.com/asia/en/2016-T…

#Shortrib! Burnt Ends SG theworlds50best.com/asia/en/2016-T…

Find out where Burnt Ends SG #chef Dave Pynt goes when he's home in #Australia. bit.ly/2eVJOeJ

#DidYouKnow? Award-winning #chef Umberto Bombana is now known as the ‘King of White Truffles’! #Asias50best theworlds50best.com/asia/en/2016-T…

Black Truffle #IceCream, Chantilly cream, crispy hazelnut and pistachio from 8 1/2 Otto e Mezzo Bombana. #HongKong. theworlds50best.com/asia/en/2016-T…

Roast Blue #Lobster - Citrus and Beetroot Emulsion, Vegetable Salad at 8 1/2 Otto e Mezzo Bombana. #Asias50Best theworlds50best.com/asia/en/2016-T…

See inside Diners Club's #Shanghai dinner featuring #chef Willin Low of Wild Rocket: dinersclub.com/clubmembers/bl…

See inside #Odette with #chef @chef_julien in #Singapore. #DinersDiscovery facebook.com/50BestRestaura…

#Chef Dave Pynt from Burnt Ends SG in Singapore speaks on smoke! #ShowUsYourFlavor youtube.com/watch?v=VE44Sm…

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