🌟 DREAM BIG, TEMECULA VALLEY! Remember that food idea you've been thinking about? It's time to make it real. Open Access Temecula Valley is now available for food entrepreneurs! Check it out: ow.ly/gnOm50Wh1ah City of Temecula @cityofmurrieta @ociesbdc

Transformative leadership in food justice 🌟 New essay from Dion Dawson, Food Leaders Fellow & founder of Dion’s Chicago Dream, on his "food is medicine" work delivering produce boxes to South Chicago families who need them most. ow.ly/SjuX50WhJy5 #FoodJustice #FoodIsMedicine

New video showcasing our Food Leaders Fellowship impact! Our 3rd cohort met in Starkville, MS, joined by our first-ever fellows reunion. Watch emerging food leaders share their journeys and the lifelong bonds they've formed. aspenfood.org/food-leaders-f…

Grateful to Mississippi State for hosting our Food Leaders Fellowship! Special shout-out to fellows Hunt and Seanicaa for bringing authentic local perspective to our gathering. Your hospitality made this truly special. #FoodLeadersFellowship #MississippiState

When Food Leaders Fellows conspired to bring their cohort to Starkville, MS, the first cross-cohort reunion walked rain-soaked sweet potato fields, watched a robot pick raspberries, and returned full of ideas for the future of food. Subscribe: confirmsubscription.com/h/y/BECCA0403A…

At 1 AM, after another day of kitchen abuse, Chef Eric Ripert of Le Bernardin tried to imagine a field of flowers. He couldn't. "I was in the dark." Watch Corby Kummer's full @AspenIdeas interview → youtu.be/K67QREzHZ40?si… #Leadership #Vulnerability #FoodAndSociety

The most talked-about Culinary Conversation at Aspen Ideas : Chef Eric Ripert 's transformation story. He's as open and soulful as he is gifted—which is why Le Bernardin is reserved for life's most special moments. youtu.be/K67QREzHZ40?si… Corby Kummer #FoodAndSociety #Leadership

The lack of clear definitions for ultra-processed foods is a major public health concern! Corby tackles this topic and more on Boston Public Radio. More: ow.ly/8iU950WqezB

In-person gatherings create a sense of community, breaking down isolation and sparking positive conflict that can lead to groundbreaking solutions. Grateful for partners Ardmore Institute of Health and Andrew Weil Center for Integrative Medicine! More: aspenfood.org/fim/shaper-def… #FoodisMedicine

Anne McBride, Vice President of Impact at the @BeardFoundation, shares how the fellowship provides a unique space for sharing strategies, tackling tough questions, and navigating the challenges of change-making together. More: aspenfood.org/food-leaders-f…

Today's segment on Boston Public Radio covered cane sugar cokes, Jacques Pépin’s 90th birthday spectacular, ice cream-flation, and federal directives to have the USDA hand over data on food stamp recipients. Here's the video: youtube.com/live/gimLDVmm_…

Just wrapped a live conversation with Jim and Margery on Boston Public Radio! From the clever satire of Tom Lehrer to the heroic efforts of Chef José Andrés 🕊️🥘🍳 and World Central Kitchen in Gaza. Watch: youtube.com/live/8qNDbSOPj… #FoodNews #BostonPublicRadios

In this Boston Public Radio segment, Corby Kummer shed light on the incredible work of @WCentralKitchen and its founder, @ChefJoseAndres, who is tirelessly serving meals in Gaza despite immense challenges. Every meal counts! More: aspenfood.org/corby-kummer/

On Boston Public Radio with Jim and Sue, I broke down the stark reality behind current food policy rhetoric. Key takeaway: While promising "healthier food for all," the administration has actually CUT over $1B in fresh food funding for schools & SNAP recipients. Listen here:

Magic happens when @aspeninstitute Food Leaders Fellows gather in the mountains! Our fourth cohort of 18 emerging leaders met for the first time at @aspenmeadowsresort, starting their journey as lifelong friends and collaborators. #foodleaders #foodsystems