A staple on any good #cheeseboard is a BLUE & our expert #cheesemongers latest recommendations are 🇫🇷 Fourme D'ambert - One of the mildest blue around, creamy yet firm 🇬🇧 Brighton Blue - A mild mellow flavoured blue with a salty finish. 🇬🇧 Beenleigh Blue - Fresh and sweet!

They are back and it's not an 80's boy band... Our much loved pork, ginger and spring onion sausages are available for delivery tomorrow (while stocks last!)

Lunch for steak lovers is covered with our Aubrey Allen Sirloin Flatiron. Grass fed, dry-aged and so delicious - find out more about our beef here > bit.ly/AABeefBlog #LoveLeam #Bistro

We are just back from Ireland, where we took chefs to visit the fantastic Irish Hereford Prime so now we are counting down the days until we make our annual trip to Suffolk to visit the Butler family and Blythburgh Free Range Pigs #chefeducation #farmtrip #provenance #butcher

Did you know we sell over 250 different cheeses? Our expert cheese mongers work with the best cheese makers, whether in the British Isles or the continent so you have the very best selection for your kitchen, cheeseboards, cheese counter or farm shop. #nationalcheeseday

We loved celebrating #NationalBBQWeek last week, kicking off one of our favourite times of year ☀️ Now is the season for weekend alfresco feasts and midweek family meals on the coals - we can't wait! #loveleam #bbqseason

The double cheeseburger looking great for its closeup. 👀

Good luck to all the finalists competing today for the BCF Chef of the Year 2023 🏆 BCF Chefs Bord Bia - The Irish Food Board #bcf #bcfchefoftheyear #irishbeef #bordbia #maplesyrup #culinarycompetition

Pleasure to have been asked to host the cheese offering at Rotary International annuals charity Wine and Cheese evening Bekonscot Model Village This year, proceeds went to Scannappeal Thank you Aubrey Allen for your support with the cheese and to The Greyhound team for making it happen.

Sometimes, Tuesday nights can look like this... Every week it's a different set 3 course menu and coming up we have Cornish Lamb, Ratatouille and Salsa Verde then Aubrey Allen Beef Medallions with Dauphinoise Potato & Chimichurri! Find out more >>bit.ly/MenusOscars

Fantastic to have these guys so local to us - If you missed listening in live this morning you can catch it on the below link #playboxtheatre Playbox Theatre

International Cheese & Dairy Awards & EXPO what a start this morning meeting Heath Brindisa , Sim & Guy Fromage to Age Aubrey Allen and judging with Mario from yorkshirepecorino Yorkshire pecorino ! 🧀

Last minute (literally) let down for harvest. If anyone would like to work with us starting as soon as; accommodation available, good pay, great farm. Do please get in touch.

We love nothing more than showing the teams we work with, what we do best! Thanks Daniel Crump and your team for taking the time to come and see us ☺️

A bacon cheeseburger and angry house fries please!😍

The staple of a great British Breakfast 🥓 Back or Streaky? Plain or Smoked? bit.ly/3v77RS0 #nationalbaconloversday #britishbacon #breakfast #britishbreakfast #fryup #sundaymorning #familybutcher

We are delighted to have been voted Meat Supplier of the Year in the Readers Choice Awards Restaurant Magazine Thank you to all the chefs and restaurateurs that voted for us and congratulations to all the other winners and nominees! 🎉 Aubrey's Leamington #familybutcher

@aubreyallen pork belly, cured for 12 hours and marinated in salt, sugar, fennel seeds, and coriander. All before it undergoes the slow and low cooking process for 18 hours, resulting in incredible tasting meat that's hard to resist.

🥩✨ Unwrap the savoury traditions of the season with Aubrey Allen! 🎄🔪 We're sharing three tips to make your holiday meals truly unforgettable. Let's carve out the path to a flavour-packed Christmas feast from succulent roasts to expert cuts. 🍽️🎁 #LoveLeam #Leamington

@arsenal And the,roasted wild Venison comes from Rhug Estate with celeriac and blackberries. delicious ; and ou beef comes from the best too Aubrey Allen Arsenal .the executive chef Tommy Fairhall together nearly 15 years 🤗