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Ed Thaw, owner of Leroy, on why everyone should drink more Austrian wine! 🤗🇦🇹 Thank you ⁦Ed Thaw⁩ and ⁦@leroyshoreditch⁩! 🍷 instagram.com/p/B1tnPXdHZw_/…

The most important characteristics of organic agriculture include the prohibitive use of fertilisers and herbicides; a conscious cultivation of the vineyard, to naturally promote the health and fertility of the soil, and a respect for its natural cycle.

In the 15th and 16th centuries, the area under vines in Austria reaches its greatest level of expansion, adding up to an area three times as great as that which is currently under vines in Austria. 📷 © AWMB / Himml

Beautiful Eisenberg: Possibly the most untouched wine landscape of Burgenland , producing wonderfully authentic reds, predominantly from Blaufränkisch, along with vibrant and elegant whites and unique local speciality: the Uhudler.

"The grass is always Gruner at Hedonism Wines! From 90s Nikolaihof to magnums of Rudi Pichler - you name it, we'll source it!" Thank you @Hedonism_Wines – pop into Hedonism when you’re next on the hunt for some Austrian wine! You won’t be disappointed by their selection 😋

Back in the year 1 BCE, the Romans brought a systematic form of viticulture to the Danube area - in the contemporary winegrowing region Carnuntum (pictured), by Lake Neusiedl, Südburgenland and in Styria at Flavia Solva. © ÖWM-Marcus Wiesner

The Thermenregion region was formed as part of the 1985 wine law, when the districts of Gumpoldskirchen & Bad Vöslau were joined. White varieties such as Zierfandler and Rotgipfler thrive here, alongside reds made from from Sankt Laurent and Pinot Noir. © ÖWM-Marcus Wiesner

The high quality #SanktLaurent variety belongs to the #Pinot family. This thin-skinned native variety is found mainly in the Thermenregion and in northern Burgenland. It can yield delicate and elegant red wines, but can also make delicious sparkling wine! © ÖWM / Armin Faber

Pannobile was founded in 1994 by 7 winemakers based in Gols, Burgenland. The name comes from 'Pannonia' (once a Roman province) and 'noble' (from ‘Nobile’). This group is dedicated to producing quality wines that do justice to this impressive terroir. © ÖWM-Marcus Wiesner

612 hectares of vines surround Vienna, making it a serious wine-growing region as well as Austria's thriving capital! © ÖWM-Marcus Wiesner

Weissburgunder AKA Pinot Blanc might have originated from Burgundy, but it's made a home for itself in Austria. It can be found in several regions, famously in Burgenland and Styria, and it's as versatile as it is delicious! © ÖWM / Armin Faber

Thank you Terry Kandylis for sharing your thoughts on Austrian wine! Terry is Head Sommelier at @67pallmall and a big Austrian wine fan. Prost! 🍷🍷🍷 #austrianwine

We owe our complex wines to our complex geology: the highlands of the Waldviertel & Mühlviertel regions form part of the Bohemian Massif in the north, followed by the hilly Alpine Foreland with great valleys and basins in the east, and finally the epic Alps! © ÖWM-Marcus Wiesner

Austria has roughly 46,500 hectares of vineyards. In other words, we make a lot of wine! Pop into your local wine shop to see what Austrian gems they have in stock! © Blickwerk Fotografie-Manuel Zauner

All we are craving with this cold weather is a roast chicken. Chicken is so versatile that it goes with a rainbow of #Austrianwine! We are dreaming of this chicken with Wiener Gemischter Satz - our unique field blend wine. Give it a go - you won't be disappointed!

Something special coming next week on the podcast if you love Austrian Wine Austrian Wine UK Austrian Wine USA #wagram #organicwine

Stop! Wagram time🍷🇦🇹😍 interpretingwine.com/Wagram Austrian Wine UK Austrian Wine USA

Burgenland offers a variety of full-bodied red wines due to the influence of the hot, continental Pannonian climate. The Eisenberg, in the southernmost part, enjoys ideal growing conditions for Blaufränkisch and other red wine varieties with mineral-driven character and elegance.

Traminer is one of the oldest European grape varieties, and is a parent of Grüner Veltliner. It produces deliciously spicy, aromatic wines, either in sweet or dry styles. Super versatile and age-worthy, Austrian Traminer is well worth seeking out!

Austria's most significant white variety is the indigenous Grüner Veltliner, which most probably derives from a crossing with Traminer. All quality levels are produced - from light, acidity-toned wines to the highly ripe Prädikat wines.