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Peanut butter jelly time! We're bringing this dessert back for a one night dessert feature. Come try it out!

Who is going to be one of the lucky ones to get a Butcher's Burger tonight before they're all gone!?

Do the hokey-poke!

Did you know we make all of our sausage in-house? The flavours are always changing, so come see what we've got on the board this week!

Pop by for some house-made charcuterie this weekend!

Join us for your pre-show festivities!

Pork belly doesn't always mean rich & heavy. In this dish it's lightened up with pickled grapes and kale!

Hitting up SaskTel Saskatchewan Jazz Festival this week? Pop over to our restaurant for a quick bite!

Freshly made eclairs filled with chartreuse cream? Sign us up!

Everything is better with an egg on it. It's also the perfect combo with these great local mushrooms!

Fill up with our hearty pork entree this weekend!

Our love for Diefenbaker trout is endless! Have you tried our latest trout dish?

The perfect weather for Tiki Tuesday. Come in and try some tropical cocktails tonight!

The magnificent Veggie Burger. Have you had one?

Grab a seat at the bar tonight and let our bartenders mix up your perfect drink!

Our latest chicken entree has got it going on! Come try it out 😄.

We love starting a meal with some house made cured meat!

Juicy @Pineviewfarms pork served with rhubarb, turnip, a pulse crumble, and snow pea shoots.

Our twist on fish "tacos", this starter features spiced Diefenbaker trout served with crisp tortilla chops.

Local asparagus, apple, preserved lemon, truffle mayo, soft poached egg, and oat crumble.