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He will be greatly missed.... a legend

And we’re off on another EPIC bus tour Naramata Bench Wines #bcwas #benchbunch2019

Our first stop on our bus tour is @LilEngineWine - great start cheers! #bcwas #benchbunch2019

Our second stop is at Hillside Winery where we will be enjoying a tasting first and then lunch - winemaker Kathy Malone led the tasting #bcwas #benchbunch2019 #naramata

What a fabulous lunch at Hillside Winery with flavours that pop!! #bcwas #benchbunch2019 #naramata

Our next stop is a vineyard tour at Tightrope Winery with owner Graham O’Rourke tasting grapes and learning about the different varietals they grow. #bcwas #benchbunch2019 #naramata #bcwines

Tasting some delicious wines at Tightrope Winery #sauvblancsemillon #pinotnoir #syrah #chardonnay #bcwines #naramata #bcwas #benchbunch2019

A great visit at Moraine Winery with Winemaker Dwight - strolling through the vineyard and a tasting of some signature wines

We ended our first evening of our bus tour at @TimeWinery tasting some beautiful wines with ChristaLee McWatters #bcwines #benbunch2019 #bcwas #bustour

The four course dinner at @TimeWinery was the perfect ending to a fabulous day of wine tasting 🍷Delicious and flavourful! #bcwas #benchbunch2019 #winedinner #timewinery #bcwines #naramata

We started our first tasting of the 2nd day of BC Wine Appreciation bus tour at Roche Wines with owner /winemaker Dylan Roche - old world style new world flavours #bcwines #benchbunch2019 #bcwas #rochewine

A warm welcome from Upper Bench Winery on our second stop of our #bcwas bus tour. #bcwines #benchbunch2019 #naramata #winetour #cheese

BC Wine Appreciation Great having you all! Thank you for your visit #naramata #naramatabenchwines #penticton #wine #winetasting #winetouring #bcwas #cheese

A stop for lunch and then some wine tasting at Lake Breeze - the tasty food and wine brightened the rainy afternoon. #bcwas #benchbunch2019 #bustour #naramata #winelovers #bcwines

There is always so much to learn about WineBCdotcom #bcwines #wineeducation

Next week we are joining with the Australian Wine Appreciation Society for a Side By Side dinner forage The Listel Hotel Vancouver. This crisp Charm de L'ile from Averill Creek will start the event!

To begin the meal at our Side By Side Dinner next week we're already longing for the anticipated Dungeness Crab Salad Rolls (w/ "hazelnut black garlic cured egg yolk") alongside the Fort Berens 2018 Reserve Riesling. Check bcwas.org for more details!

The second course next week will feature the WineAlign Platinum medal-winning Family Reserve Chardonnay from Quails' Gate. Served w/ BC Spring Salmon "Chowder" (double smoked bacon, puffed salmon skin, prawn oil) it's a dish sure to impress!

The hits keep coming: third course at next week's dinner features Grilled BC Leg of Lamb (creamed polenta, charred leek, onion mustard crema) and this complex 2016 Pinot Noir from acclaimed Privato Winery on the Kamloops Wine Trail

The final course of next week's Side By Side Dinner will feature Vanessa Vineyard Syrah and mouthwatering Braised Bison Tortellini, Tiger Blue cheese, Canados demi glaze, and pan seared king oyster mushroom - come hungry (and thirsty)!