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Many countries implement guidelines and policies focused on nutrients and food groups to encourage healthy eating among their citizens, but fewer have specifically embraced the concept of ultra-processed foods (UPF). Research indicates that UPF consumption is linked to various

Exploring the wonders of Apple Cider Vinegar! Can this natural remedy be the answer to weight reduction, controlled blood glucose, and healthy lipid levels? Stay tuned to find out more about our fascinating investigation! 🍏🍎 bit.ly/3z30L5X #Health #WeightLoss…

This latest original research dives deep into the interaction between common variants of the FTO gene and the Dietary Inflammatory Index in influencing obesity measures. 🍽️🧬 Read more here 👉 bit.ly/48woXct

Unlocking the complex relationship between Haptoglobin, Vitamin E and patient health: A deep dive on whether carriers of the Hp2-2 genotype might benefit from Vitamin E supplementation. 💊 🔬 Join us at the junction of genes, nutrition, and potential health improvements!

Unveiling the mystery: How do cancer survivors view nutrition during their journey? Let's delve into a study exploring this connection and its impact on their diet. 🍏📊 bit.ly/4hhoq41 Dr Laura Keaver RD Niamh O'Callaghan Pauline Douglas #CancerSurvivors #Nutrition

Peeling back the layers on how multiple early adverse factors in underprivileged areas impact preschool child development. 🧒🎒 bit.ly/3AKp5KE #PsychosocialImpact #ChildDevelopment

Diving into the world of health benefits! Our recent study reveals the potential effects of VD and L-cysteine cosupplementation. Could this be the new game-changer in upgrading health among African Americans? Stay tuned! #HealthResearch #Innovation

Diving into the complex relationship between Vitamin D and COVID-19. ☀️ 😷 Uncovering the differences in serum concentrations between patients and controls. What will science reveal? bit.ly/4enCQhd #HealthResearch #COVID19Study

Did you know? Earlier studies found a deficiency of potassium in the diet can be related to rheumatoid arthritis (RA). Stay informed, eat healthily! 🍌🥦 Check out the study: bit.ly/3A6X289 [email protected] #HealthFacts #DietAndHealth

Unlocking the power of communication! Diving into a pilot study on how behavioural change communication can transform menstrual hygiene practices among urban school girls. 🛁 🔴 💧 bit.ly/3zKPFmB #HealthyHabits #MenstrualHygiene

Unlocking the complex relationship between Haptoglobin, Vitamin E and patient health: A deep dive on whether carriers of the Hp2-2 genotype might benefit from Vitamin E supplementation. 💊 🔬 Join us at the junction of genes, nutrition, and potential health improvements!

Diving into the complex relationship between Vitamin D and COVID-19. ☀️ 😷 Uncovering the differences in serum concentrations between patients and controls. What will science reveal? bit.ly/4enCQhd #HealthResearch #COVID19Study

Unravelling the ties between unhealthy diet, obesity, and non-communicable diseases in Thailand. Let's crunch some data from the 2021 Health Behaviour of Population Survey! 📊💡🍔🍟 bit.ly/4fh03lH #PublicHealth #NutritionStudy #Thailand

This latest original research dives deep into the interaction between common variants of the FTO gene and the Dietary Inflammatory Index in influencing obesity measures. 🍽️🧬 Read more here 👉 bit.ly/48woXct

This article outlines recommendations from the NICE guideline on maternal and child nutrition, covering nutrition in pregnancy, and nutrition in children up to 5 years. A series of #BMJInfographics sum up the recommendations, on topics including folic acid in pregnancy . . .

Ever wondered how graphics can influence the way you perceive food's nutritional value and processing level? Our new study unravels the mystery using Nutri-Score in a randomised controlled trial 🍎🔬 Learn more here: bit.ly/4dI4W5s @BernardSrour Hercberg Serge

Could your diet impact your susceptibility to COVID-19? 🔬 😷 🦠 Early research suggests the food on your plate might play a bigger role than you think in the prevention and severity of the virus. Check it out 👉 bit.ly/3XFzr7S

Nutrition is an essential aspect of healthcare, with healthcare providers being instrumental in promoting appropriate nutrition care for patients. It is crucial for all healthcare professionals to possess knowledge in nutrition that pertains to disease prevention and treatment.

Many countries implement guidelines and policies focused on nutrients and food groups to encourage healthy eating among their citizens, but fewer have specifically embraced the concept of ultra-processed foods (UPF). Research indicates that UPF consumption is linked to various

Delving into the aftermath of COVID-19 on the food environment across key Indian states. Our study aims to pave the way for resilience and fortitude within India's food infrastructures. 📚🇮🇳 #COVID19 #India #FoodSecurity #Resilience