BTooDC (@btoodc) 's Twitter Profile
BTooDC

@btoodc

Modern Belgian Cuisine by Chef Bart Vandaele in a contemporary setting. BToo offers 2 floors, waffle bar, chef's counter, lounge bar and private dining.

ID: 829679000

linkhttp://www.btoo.com calendar_today17-09-2012 19:37:37

3,3K Tweet

1,1K Followers

211 Following

BTooDC (@btoodc) 's Twitter Profile Photo

Bbbbbbordeaux! Come sip and learn about this important, classic grape with winemaker and owner JoΓ«l Duffau and four courses of decadent seasonal cuisine. Make your reservations now. 🍷🍷 #winedinner #winedc #dcwine eventbrite.com/e/bordeaux-win…

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Bring home the bacon! (Or take it to work.) Our weekday breakfast. #BToGo, offers delicious and healthy brunch options to go or to stay from 7:11 to 11:07 AM Monday through Friday. Drop on by! #breakfastdc #dcbreakfast #weekdaybreakfastdc #dcfood

Bring home the bacon! (Or take it to work.) Our weekday breakfast. #BToGo, offers delicious and healthy brunch options to go or to stay from 7:11 to 11:07 AM Monday through Friday. Drop on by! #breakfastdc #dcbreakfast #weekdaybreakfastdc #dcfood
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#THEDOFFLE, our Belgian doughnut waffle is available as a doffle bomb πŸ’£ with ice cream 🍨, whipped cream, and chocolate 🍫 sauce. Or, as a breakfast sandwich with egg 🍳, bacon πŸ₯“, sausage, and cheese πŸ§€. Or, as is, glazed and covered in sprinkles.

#THEDOFFLE, our Belgian doughnut waffle is available as a doffle bomb πŸ’£ with ice cream 🍨, whipped cream, and chocolate 🍫 sauce. Or, as a breakfast sandwich with egg 🍳, bacon πŸ₯“, sausage, and cheese πŸ§€. Or, as is, glazed and covered in sprinkles.
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Savory waffles, like a rosemary hen waffle, paired with a crisp glass of white wine. It's always an exceptional experience dining with the Belgians. #dcfood #bestfooddc #michelinguiude #michelin #michelindc

Savory waffles, like a rosemary hen waffle, paired with a crisp glass of white wine. It's always an exceptional experience dining with the Belgians. #dcfood #bestfooddc #michelinguiude #michelin #michelindc
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We're thrilled to host a four- course dinner paired with beautiful Bordeaux wines, presented by our special guest - winemaker and owner JoΓ«l Duffau. Join us for our Bordeaux wine dinner on March 13! #DCwine #dcwineevents bit.ly/2VVXzjz

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Weekday breakfasts that don’t suck. Our daily breakfast offering, #btogo, is available to go or to stay Monday through Friday from 7:11 to 11:07 am. Join us for breakfast tomorrow and snag some avocado toast or a doffle sammich. πŸ₯‘πŸžπŸ© #breakfastdc #dcfoodporn #nomtasticdcfoods

Weekday breakfasts that don’t suck. Our daily breakfast offering, #btogo, is available to go or to stay Monday through Friday from 7:11 to 11:07 am. Join us for breakfast tomorrow and snag some avocado toast or a doffle sammich. πŸ₯‘πŸžπŸ© #breakfastdc #dcfoodporn #nomtasticdcfoods
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Need plans tonight? Our Bordeaux wine dinner is sold out onlineβ€”but if you call the restaurant, you just might get lucky. Wine puts us in the mood to be nice like that! Call (202) 627-2800 & get info here: bit.ly/2VVXzjz #winedinner #dcwine #dcwineevents

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Our weekday breakfast is no yolk. Join us Monday-Friday from 7:11 to 11:07 AM for a full breakfast, to go or to stay. It's the best way to start the day! #btogo #breakfastdc #dcbreakfast #bestfooddc

Our weekday breakfast is no yolk. Join us Monday-Friday from 7:11 to 11:07 AM for a full breakfast, to go or to stay. It's the best way to start the day!  #btogo #breakfastdc #dcbreakfast #bestfooddc
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A rainy Friday calls for a breakfast that doesn't suck. Our weekday breakfast, #BToGo, will warm you right up. All the delicious waffles, healthy fare, coffee and more, available to go on your way to work. #breakfastdc #tgif #btogo

A rainy Friday calls for a breakfast that doesn't suck. Our weekday breakfast, #BToGo, will warm you right up. All the delicious waffles, healthy fare, coffee and more, available to go on your way to work. #breakfastdc #tgif #btogo
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Get excited for the 🌸Cherry Blossom Festival 🌸 Starting March 25, we will be offering a special 3- course menu. First course is endive sushi, with Chesapeake smoked salmon, Belgian endive, grilled asparagus, wasabi, & seaweed. #cherryblossom #cherryblossomsdc #bestfooddc

Get excited for the 🌸Cherry Blossom Festival 🌸 Starting March 25, we will be offering a special 3- course menu. First course is endive sushi, with Chesapeake smoked salmon, Belgian endive, grilled asparagus, wasabi, & seaweed. #cherryblossom #cherryblossomsdc #bestfooddc
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Spring has sprung and we're ready to drink Reisling! Join us for our April wine dinner, focused on German wine on April 16: bit.ly/aprilreisling #JohJosPrum #Reisling #GermanReisling

Spring has sprung and we're ready to drink Reisling! Join us for our April wine dinner, focused on German wine on April 16: bit.ly/aprilreisling #JohJosPrum #Reisling #GermanReisling
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Spring tastes like a cool, crisp glass of Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef Bart Vandaele πŸ·πŸ΄πŸƒ $103 including food, wine, tax & gratuity. April 16, 6:30 PM! #DCwine bit.ly/aprilreisling

Spring tastes like a cool, crisp glass of Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef <a href="/BartVandaeleDC/">Bart Vandaele</a> πŸ·πŸ΄πŸƒ  $103 including food, wine, tax &amp; gratuity. April 16, 6:30 PM! #DCwine bit.ly/aprilreisling
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Spring calls for Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef Bart Vandaele πŸ·πŸ΄πŸƒ $103 including food, wine, tax & gratuity. April 16, 6:30 PM! #DCwine bit.ly/aprilreisling

Spring calls for Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef <a href="/BartVandaeleDC/">Bart Vandaele</a> πŸ·πŸ΄πŸƒ  $103 including food, wine, tax &amp; gratuity. April 16, 6:30 PM! #DCwine bit.ly/aprilreisling
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Wine not join us for our spring wine dinner dedicated to all things Riesling? #dcwine #winedc #dcevents bit.ly/aprilreisling

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Meat & beerβ€”what could be better? Join us for an event dedicated to both on April 30, you won't want to miss it. bit.ly/meatbeer #dcbeer #dcmeat #dcmeatweek