Amazing pics from one of our new #IOHclassof2018 members. Mia Jorjikia AIH just graduated with a 1st Class Honours from @brookesOSHM in International Hospitality Management. We look forward to helping Mia and following her career over the coming years >> bit.ly/IOHClass2018

Just bottled - 2017 Le Vin de Levin Sauvignon Blanc, exceeded all expectations - delicious! #organic #loirevalley #Sauvignon ift.tt/2KknEq5

I have just received some breaking thrilling news: My Stir-fried Life #mystirfriedlife will be published in Chinese next May 2019 by Wai Yan She the biggest Chinese state publishing house.

Come work with us 🙌🙌 x.com/JCPinNthLondon…

Shortlist for 2018 Foodservice Cateys revealed. Congratulations to all that have made the list! #fscateys thecaterer.com/articles/53412…

The Caterer Particularly proud of our VP of Bacchus Society the inimitable Holly Brown - Yes Veep! 🔥💫🎉🎊

Join us this Friday anytime between 10am-4pm at the Rubens at the Palace Hotel for our Recruitment Open Day! Positions available include: Breakfast Waiter, C&B Waiter, F&B Host, Commis Chef, Bar-back, Room Attendant and Housekeeping Floor Supervisor. harri.com/The-Rubens-At-…

Who wants to join our teams, we have a couple of kitchen openings in @TheDairyClapham Sorella great work play balance but most importantly we are expanding with some really exciting projects going forward so a great time to join the family see link below 👊

The Springboard Awards are a celebration of the best of the best within the hospitality industry. If this is you, head to ow.ly/ecir30l1OIi to submit your awards #SpringboardAwards

Nancy and Meg graduates from the amazing Oxford Brookes School of Hospitality Management, Thrilled to have Nancy as my Bacchus Mentee and the opportunity to share Levin vintage 2018! . . #oxfordbrooks #sohm #brookeshospitality #bacchussociety #brookes #… ift.tt/2x4nprl

We ❤️ hosting MasterChef UK 🍴 - was an absolute pleasure having AJ Pritchard & @Jay_n_Co who were spectacular! Chef whites waiting whenever you want to come back, boys!

Getting ready to see the Queen when I was invited to Buckingham Palace last Tuesday night for a reception. Her Majesty looked splendid!

A legend and inspiration of our industry and great friend of @brookesOSHM

The #hospitality industry is such an amazing one to work in during the festive season but it’s also one of the busiest and hardest. We love to showcase all the amazing work going on at Christmas. Please share your pictures with us by using #IOHChristmas on Twitter and Instagram.

Situations vacant.

theguardian.com/commentisfree/…

Several legends in one photo!!

SPEAKERS CONFIRMED! Welcoming Restaurant, HR and F&B Directors and Managers, past and potential Scholarship entrants to a special launch of next year’s scholarship. The free to attend event takes place on 10 JUNE 2019 at 15.30 DETAILS & RSVP [email protected] #GSS2020

As a colleague ,as a good friend ,it saddens me to see The downturn of Jamie Oliver s restaurants. I know that no other chef-nor any individual has done as much as Jamie for our industry - for the young & introduce good food-best ethics -provenance ... demystify food @the_SRA