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Hand dived Cornish sea urchin and Tazo’s hands on the tasting menu tonight.

Last minute cancellation for this evening. We have 1 table of 4 at any time. Please RT

Raw Cornish sea bass with XO sauce made with scallop tripe. On the tasting menu tonight. Wild Harbour thanks for the gear guys.

Last minute cancellation Table of 4 @ 8 Please RT

Last minute cancellation for tonight table of 6 @ 7:00 Please RT

We are so excited about cooking at this brilliant event. Get in touch for tickets.

Late to Twitter but here's the latest review of Coqfighter, Brockley. baldflavours.com/Coqfighter

Apollo 31: Marmo does Fried Chicken+ baldflavours.com/Apollo31

Litte French: First review out of lockdown. baldflavours.com/LittleFrench

Worst take on the whole Kitchin et al debarcle?

Weeks longer than I'd hoped, but here is the belated piece on @sonnystores baldflavours.com/SonnyStores

New Review: Chicken schnitzel's and neo soul: Who needa gold when you've got Sylva? open.substack.com/pub/baldflavou…

I wrote about how Michelin “stars” for hotels are a really bad idea spectator.co.uk/article/keep-m…

Operation: Get Fat and Sassy — The Margate Mini Moon, Phase Three: Third time's a charm Latest review is of Bottega Caruso. open.substack.com/pub/baldflavou…

My latest review is of Broadway Market's Hill & Szrok Click the link! open.substack.com/pub/baldflavou…

Absolutely made up to be featured in the brilliant Marshall Manson's critic wrap-up for my review of Hill & Szrok in Broadway Market. Link below! open.substack.com/pub/baldflavou…

NEW REVIEW: Returning to Bristol invariably features a blast from the past, most of which are welcomed. Sky Kong Kong at The Gallimaufry was the splicing of nostalgia l'd been waiting for. instagram.com/p/DDpgkn0uhw7/…