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🏮 We’re OPEN today 🏮 Walk in tables and bar available from 530pm. #ChinatownYVR

DIY. Handmade frozen dumplings to take home and cook for yourself whenever the craving strikes. ⚡️🥟 🥢 (Even on days we’re closed.) Add ‘em to your takeaway order on Tock! [Reserve button in bio] #madewithlove in #ChinatownYVR

Fusion at its finest. Yeah, we said #fusion. 🇨🇳🍹🇲🇽 the chino margarita {dried tangerine peel infused reposado tequila, ginger, lime, egg white, chili salt/sugar rim} #classicbaobei in #ChinatownYVR

A hazy shade of winter. #neon nights in #ChinatownYVR |📷: @scottraymondthomspon

Part-time pastaia Pansy! …making the Chinese gnocchi for the fish dish. {kimchi butter, crispy squash, charred rapini, Chinese gnocchi} #madewithlove in #ChinatownYVR

Hope you’re feasting with a few family and friends tonight. We’re fully booked but wish you a happy new year nonetheless! ❌⭕️ See you next year in #ChinatownYVR! [Closed Jan 1/2]

A little taste of what you might find on the family table when you order a customized tasting menu by chef Zach… Truffled Lobster Omelette, by omelette master Zachary Smith. #madewithlove in #ChinatownYVR.

For bounty. Sichuan Shuizhu BC Rockfish {Pixian douban chili, shimeji mushroom, silken tofu, soybean sprouts} 🎣 #CNY Special Eats menu 🥢 🔛 until February 13th in #ChinatownYVR.

Before da club. Fortify yourselves party people, it’s been awhile. 🕺🏻 #Saturday in #ChinatownYVR.

Liam & the Green Gabardine. {gin, chiaro amaro, snap pea, black pepper} 🧚‍♂️ A new fairytale in #ChinatownYVR.

Enjoy yourself. It’s later than you think. [Chinese proverb] 🥢🥟🍹 Doors open at 5:30 in #ChinatownYVR. Book a table — Wednesday through Sunday — via the link in bio.

A word on having the final word: it’s mom’s. A word on the last dumpling: also hers. (Even if she says she’s not hungry.) Happy #MothersDay! ~ in #ChinatownYVR

The only kind of umbrellas we want to see this weekend. Paper parasols & piña coladas in #ChinatownYVR.

Talk doesn’t cook rice. [Chinese Proverb] Chef Zachary Smith, walking the wok. #BaoBeiPortraitSeries by Mark Yammine in #ChinatownYVR

🐓🥢 The 🆕 fried chicken…now served with sweet & sour, spicy Thai chilli dipping sauce! Take out available & walk ins welcome from 5:30pm in #ChinatownYVR.

Have a rice day! 😀 🍚🥢 The current KICK A$$ house fried rice… {black pepper bbq sauce, slow cooked duck leg, seasonal vegetable, spicy pickled daikon and carrot} #madewithlove in #ChinatownYVR

An homage to your meat-loving main dude. Pork Ribs {Wuxi sauce, charred vegetables, green beans} Give him a break from the BBQ! #FathersDay dinner starts at 5:30 in #ChinatownYVR

Hello, beautiful. Open at 530pm for your first official Piña Colada of the summah… 🍍 …not that we haven’t been drinking them all winter but in the category of ‘hits different’, this one wins. #madewithlove in #ChinatownYVR

We’re closed today, to make up for the holiday, but it’s our little sister Nancy’s last day…so we’ll be at @nancygoyaya with half priced bottles of wine and all the good times! All are welcome… Just up the street on Pender in #ChinatownYVR.

Short stack schnack. {crispy tofu, garlic sweet soy, fresh water chestnut} #madewithlove in #ChinatownYVR