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October is just around the corner and tickets are selling fast! Make sure to get yours before they are gone and you are missing out on bartenders early christmas: bit.ly/BCB2019_Tickets

Happy hour alert! We and our country of honor Mauritius would like to spend the last hour of each BCB day with you – enjoying relaxing beats, fine rum drinks, Mauritian snacks and an exciting outlook of the coming BCB year. See you at the Rum Bar in the #HouseofRum.

At Demo Bar A+B, speakers from all over the world will offer tastings, cocktail demonstrations and a practical take on exciting subjects. For more: bit.ly/BCB2019_Stages

At #BCB2019 the visionary bartender and founder Victoria Chow talks about the future of the spirit industry. You can find her on our Mainstage on 8th October from 13:15-14:15.

Caesario de-Medeiros will reveal his treasure map for brands wanting to keep their heads above water on the inundated spirits market in Africa. Find out more: barconvent.com/de/Africa-Unco… #BCB2019

Kirsten Holm, founder of of K-Bar in the center of Copenhagen, will talk about us. About why we are here. Why we are needed and how we survive and make a success of ourselves. At Mixology Mainstage on 07th October from 12:00-13:00.

Meet Lars Williams on BCB-Monday: On the mixology mainstage, he talks about fermentation and how he applies it at Empirical Spirits. At the Taste Forum he will speak about pioneering spirits that defy categorisation.

BCB presents the Bar product of the year at this years Mixology Bar Awards 2020! 🍸 Have you picked your favorite yet? mixology.eu/shortlist-mixo…

Time is ticking! Only two weeks left until we see us again at #BCB2019! Have you already planed your trip to Berlin? 🧳

Listen while executive editor of Imbibe Magazine and journalist Paul Clarke talks about global climate change and how it affects the bar world. Besides that he will be on our rum stage to discuss how media professionals are reconsidering the ways we consider rum. #BCB2019

With a lifetime spent at the forefront of the Bar Industry Salvatore Calabrese has gained a wealth of experience that he will share on our Mainstage on Monday from 14:30-15:30. For details click: barconvent.com/de/Experience-… . #BCB2019

Time is running and we couldn't be more happy to see you all again next week! 😊 #BCB2019

Join natsuki kikuya in the @wsetglobal Taste Forum A for an introductory sake tasting session and use your senses to discover how raw ingredients and brewery production choices affect style, aroma, flavour and quality of sake. barconvent.com/de/Simplifying…

We hope you will have a pleasant time here in Berlin! Let us know what you are up to, which bars you visit and what afterparty's you attend by using #BCBBarWeek. Let's clink glasses! 🥂

There will be some road closures in Berlin today! To easily get to BCB, public transport is your best option: Take the U-Bahn, getting off at the Gleisdreieck or Möckernbrücke stop (5-minute walk). 🚃 #BCB2019

For a spontaneous visit at BCB today, there’s a limited contingent of day passes to purchase at the entrance. Legitimation as trade visitor required. See you there! #BCB2019

The official dates for 2020 have arrived! Can't wait to see you again on 12.-14. October in Berlin! Cheers! 🥂

Bar Convent Berlin Missed out on interesting panel talks during BCB2019? No worries, we've got you covered! We will provide you with another amazing lecture every Sunday. Which one would you like to see next? 🥃🎤 youtube.com/watch?v=w3nQMa…

Due to the COVID-19 pandemic the BCB cannot take place at the Exhibition Centre Berlin this year. We are planning an alternative: #PouringDigital will be bringing you together both in person and digitally under the motto #HospitalityInTheNewNormal. barconvent.com/pr-pouring

🗓 SAVE THE DATE: from 12th to 18th October 2020, this year’s BCB will be taking place under the banner “#PouringDigital – Hospitality in the new normal”. Whether attendance is digital or analogue, you can expect seven great days, which you should mark in your calendar today!