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Is glad to now be on Twitter.

Looking forward to todays meetings on the Golf Course in Kent.

Teaching 16 dancers how to make cocktails this afternoon, followed by an evenings bar antics in Bournemouth.

Opening the new Vanilla bar in Windsor tonight with the VooVents team. :D

Staying up very late getting the new Cocktail menus done for the main opening weekend of Vanilla in Windsor, CANNOT WAIT for tomorrow night.

So happy about how the weekend went for Serve, now on to promoting our new look website. bar-serve.com

Making molecular ice cream with Liquid nitrogen for Cafe Parfait.

Just making up the formula of tonights Sambuca candyfloss for Cafe Parfait's new night.