🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Meet Severin, the showman of our Cocoa Horizons truck, a multi-purpose mobile unit able to reach remote cocoa farming communities. Each visit is unique and the team needs to be able to adapt quickly to the context of each community. Hear from Severin: ow.ly/shw950PQxCL

What's behind every chocolate bar we enjoy? 🍫 1️⃣ Dark: Cocoa liquor, butter, sugar 2️⃣ Milk: Adds milk 3️⃣ White: No cocoa liquor, just butter, sugar, milk 4️⃣ Ruby: Neither bitter, milky or sweet, but a tension of berry fruitiness #Cocoa #Chocolate

#WorldCleanupDay: Our Seeds for Change ambassadors from around the globe participated in this global initiative, cleaning up waste from the surroundings of our offices, factories and parks. Together, we call attention to a cleaner and healthier planet! 🌍👏

What happens during cocoa pressing? The cocoa liquor is pressed to separate the cocoa solids from the cocoa butter. The cocoa solids make cocoa powder, while the cocoa butter is used to craft that perfect melt-in-your-mouth chocolate delight. 🍫 #Chocolate #Cocoa #BeanToBar

@Deloitte_ID and Barry Callebaut Group—a leading manufacturer of cocoa—have joined forces to provide #skillbuilding education for women across remote regions of Indonesia. Get inspired by these businesswomen 👩👍: deloi.tt/3rLXWCG #BetterFutures #education

Tri is just one of the many businesswomen in rural Indonesia that Deloitte_ID and Barry Callebaut Group are #mentoring. Learn how we’re empowering these entrepreneurs to build business #skills and #BetterFutures: deloi.tt/48QKmyq

Express your uniqueness with our global gourmet brand #Callebaut! 💫 From the 811 and 823 to many more in their range of Finest Belgian Chocolates, discover inspiring stories & recipes to keep crafting your original applications: ow.ly/W1qV50PVUKZ #BornOriginal

Whether it’s milk, white or dark, conching is an essential process that contributes to the viscosity, final texture, and flavor of our signature chocolates. Many hours of moving and heating the chocolate mass at a precise temperature make the 🍫 magic happen. #BeanToBar

Happy Halloween to all our customers, partners and friends! Enjoy the spooktacle, creativity, and the treats 🎃👻 🦇🕷️ #HappyHalloween #Chocolate

📢 Reminder: Tomorrow, November 1, we will publish our Full-Year Results for the fiscal year 2022/23 and provide a strategic update on BC Next Level. Learn more: ow.ly/syBr50Q2tV2 #BarryCallebaut #FinancialResults #BCNextLevel

Today, we published our Full-Year Results for the fiscal year 2022/23 and announced further details on our BC Next Level strategic investment program. You can delve into the details on our website: ow.ly/igtF50Q2TOr #BarryCallebaut #FinancialResults #BCNextLevel

At yesterday’s #CapitalMarketsDay in London, we presented a #StrategyUpdate and our long-term growth plan setting the course for sustainable profitable growth. Find out more and watch the recording of the event 🎥: ow.ly/3YC350Q3nte #BarryCallebaut #BCNextLevel

From #CocoaToChocolate, the last bit: Once it has reached the desired texture, aroma and fluidity in the conche, the liquid chocolate is pre-crystallized and cast into solid form. Nowadays, large blocks and small drops are widely used for further processing. #Chocolate

Join our webinar with Barry Callebaut Group to learn more about why Barry Callebaut has adopted using #impactunits to verify and report on value chain impacts and credibly demonstrate progress towards their #scope3 targets🍫🌱 Register now ➝ events.teams.microsoft.com/event/4976c7ae…

We are happy to announce the appointment of Amr Arafa as our new Chief Digital Officer. Read more: ow.ly/J1qG50Q7hFk #BarryCallebaut #Organization #Leadership #BCNextLevel

🏆 We are proud to be positioned in the 1st percentile in the 2023 ESG Risk Rating report by Morningstar Sustainalytics, 5️⃣ years running as leaders in managing ESG risks! 🙌 Read more: ow.ly/tcOJ50Q7Mbn #Sustainalytics #ESG #BarryCallebaut

🍫Recognizing a decade of chocolate manufacturing in Takasaki, Japan! Proud of our journey shaping Japan's chocolate scene! Learn more: ow.ly/gXt850Q9Jr2 #Chocolate #Factory #Takasaki #Japan #Milestone

At Barry Callebaut, we do more than just craft the world’s best chocolate solutions - we partner with our customers to co-create innovations at scale and lead on sustainability. 🍫 🌍 Dive into our sweet world: ow.ly/zvQ950QaH45

🍫 Our 7th #ForeverChocolate report reveals our 2022/23 progress in #sustainability and #innovation. We reflect on a year of shaping the future of #cocoa farming and industry excellence. Thanks to our team and partners for driving this journey with us! 🔗 ow.ly/qKlY50QcnjX