🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

➢The secret to my success? Nurturing nature, and it all starts with driving to the corners of SA to find the gems. #FirstOfANewKind #mbinfluencer

#2 - We cater weddings and corporate functions, and everything in between. Contact us on [email protected] #didyouknow

#4 – At Overture at the moment our soufflé is a Cape Brandy Pudding Souffle with Cremora ice cream. #didyouknow

#5 - bertusbasson.com is our website where you can book,browse menus, send CV’s or browse our online shop. #didyouknow

#6-Overture uses vegetable trimmings to cook soup every week for people in need in our local community, Mountainview. #didyouknow

Can't wait for this with Kaapzicht wines. Book now.

#7- At Bertus Basson at Spice Route we serve classic SA bobotie bredie. Book at 021 863 5222, [email protected] #didyouknow

#8 - Spek & Bone’s wine list is cracker, we serve some in 250ml carafes, for you to taste more than 1 #didyouknow

looking for a restaurant manager that loves wine. Any recommendations?

In South Africa, Bertus Basson reflects on culture, community & tradition in cuisine with his group of restaurants. lifeandthyme.com/profiles/plati…

#10 - My first book, Homegrown is now available. Find it in a bookstore near you, our restaurants or the online store. #didyouknow

#11- At Overture, we have a great team. John’s been with us for 7 years as part of our scullery team & in the vegetable garden. #didyouknow

#12 - We serve killer Sunday Lunches at Bertus Basson at Spice Route, served to share, like your mother used to make it. #didyouknow

#13 - I love music and I am very proud of the Spek&Bone playlist. You would find classics like Bruce Springsteen to Wu Tang. #didyouknow

I am very proud of Drikus Brink, that won the Jeunes Chef Rôtisseurs Competition regional finals in Cape Town. Good luck with the finals!

Spek & Bone is 1 year old today! What a journey it has been. We will slip our business partners, Spek and Bone a slice of cake later.

We are very proud that Overture has reached it’s 10th birthday! Thanks for the support of our dedicated team and loyal guests.

It’s an honour to be in the top 10 again. Thank you to my team for their hard work and dedication. It would not be possible without you. Congratulations to all the other winners.

#kanjynieleesnie Tannie Chris popped into De Vrije Burger and obviously hated it. Chris von Ulmenstein