How can big data help address #illegalfishing and #laborabuse? A new modeling approach combines machine learning & human insights to map the regions & ports most at risk and identifies opportunities for intervention. Read the #newpaper in Nature Communications: buff.ly/3J96iXQ

ICYMI: read more about our exciting new PhD positions!

#bluefoods are diverse, rich in essential nutrients but often missing from food system analyses, policies, and investment. we three recommendations for realizing the potential of blue foods in sustainable, healthy, and just food systems Blue Food Futures Program sciencedirect.com/science/articl…

First read it top down. Then read it bottom up. Your choice.

excited. 2day I had the luxury of listening to two of most interesting voices in sustainable finance space; Gillian Tett + Mark Carney And I got to ask Mark a question! that's big for small fry like me. Thank you @alecta for inspiring day

Thanks to Stockholm School of Economics + Sustainable Finance Lab Sweden and Lin Lerpold for organizing  thought provoking panels leading up to Sthlm+50. And for inspiring charts afterwards!

Reflections on how policy + ocean business can achieve sustainability in an increasingly crowded ocean space. With the Royal houses of Norway and Sweden. Honored to be part of it

Curt Bergfors has passed away. Our founder acknowledged the need to drastically change the way we produce, distribute, and consume food. As we listen to his words, we are reminded that all hands must be on deck to solve humanity’s greatest challenge. Curt, you will be missed.

Come work with my excellent colleague @PSJorgensen in a groundbreaking transdisciplinary project on human and Biosphere health

On average, blue foods have much greater nutritional benefits than land-based animal foods. With thoughtful investments in improved fisheries management and sustainable aquaculture, increasing blue food supply can help tackle malnutrition around the world. #BetterChoices

Today Stockholm+50 15:45-17. What would it take to get the finance sector to promote real biosphere-based sustainability? With David Collste Eric Usher Anders Wijkman, Collins Nzovu (Minister of Green Economy and Environment, Zambia), Beatrice Crona financetransformation.earth

New Stockholm Resilience Centre report just out, as input to the #Stockholm50. If your interest was parked at today's side event (or if you missed it) read more here 👇 stockholmresilience.org/research/resea…

If you missed it read more here! stockholmresilience.org/research/resea…

So true...

In 2014, this French weather presenter announced the forecast for August 18, 2050 as part of a campaign to alert to the reality of climate change. Now her forecast that day is the actual forecast for the coming 4 or 5 days, in mid-June 2022.

As the #BlueFoodAssessment also showed. Small pelagic fish can often be one of best blue foods in terms of both dense nutrition and env sustainability. Blue Food Futures Program

Our nature paper identifies 4 roles #bluefoods can play for better food systems. Better nutrition, lower heart disease risk and carbon footprints and support for livelihoods and economies,-IF pursued in a sustainable way nature.com/articles/s4158… Stockholm University Blue Food Futures Program