
Beermiscuous Highwood
@beermiscuoushw
ID: 1045326476197974016
http://beermiscuous.com/highwood 27-09-2018 14:57:07
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In US taprooms, we’ve seen more ways to pour beer than ever before—from the “Slow pour” to the Mlíko, how beer is poured can change the perception of aroma and flavor. On June 30, with guest tapster Ziggy of Beermiscuous Highwood, we’ll pour beer Japanese-style at our pop-up Tachinomi.









