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Looking for lunch inspiration? I love making this coconut fish noodle dish from my Everyday Baking book. Using one of my favourite ingredients (noodles!), it’s fragrant, warming and so easy to make – I promise you’ll love it!

For the sweet tooths out there! From a hot chocolate custard pudding and surprise snickerdoodles, to my marbled ice cream loaf cake and chocolate cookie pie… there are loads of chocolate-themed recipes in my Everyday Baking book. I can’t resist this chocolate bombe!

Make your summer plans and join me for the fantastic food festival! See you there ☺️ #FoodFestival #NationalGeographic #Summer2024

These Bao buns with spicy tuna do take a little effort to make, and they can get demolished in seconds, but most of the effort is in waiting around – which makes it a perfect dish to make over the weekend! I can promise you it’s worth it!

Is there anything better than a biryani for feeding a crowd? This Eid, I’m reaching for this recipe from my Simple Spices book. It’s easy, comforting and delicious, with a sweetness from those gorgeous leeks! #Eid #MealIdeas #Celebrate #GoodTimes #NadiyasSimpleSpices

Hey everyone! The Short Tail Trail has taken over Luton in support of Keech Hospice Care! By joining the trail, you’re enjoying a great day out and helping Keech provide vital services to those with life-limiting illnesses. #ShortTailTrail #HoponBoard #TakeaShelfie

It’s a month until Cook Once, Eat Twice hits shelves! I’m so excited to start sharing more from the book, starting with this cookie recipe – chocolate and hazelnut are a dream combination, and we always have a supply in our freezer ready for a rainy day.

Successful trip to Chatsworth for Nadiya Jamir Hussain this weekend - not long to her new book & series launch Cook Once, Eat Twice. #bbc2 Penguin Michael Joseph

Only 1 week until my new book, Cook Once, Eat Twice is published! This cottage pie is great for so many reasons - it uses easy, accessible ingredients and makes a perfect ready meal for when time is short. amzn.eu/d/13veEIP

Ever thought about using banana peel in your cooking? We have eaten banana peel our whole life, so we are in no way shocked or bamboozled by something like this. It’s the perfect way to use up bananas. Recipe in my new book!

Nadiya Hussain recalls The Great British Bake Off nerves - 'I had to fight myself to get there' 👇 virginradio.co.uk/entertainment/… Nadiya Jamir Hussain #GBBO #TheRyanTubridyShow #VirginRadioUK

In this week's Radio Times magazine, Nadiya Hussain discusses growing up in a second-generation British Bangladeshi family, the rise in food waste across the UK and being awarded her MBE. Pick up a copy - on sale now. Photographer: Jude Edginton 📸

"I told my husband to tell Bake Off that I had died" 🍰😱 Bake Off star Nadiya Jamir Hussain speaks to Ryan Tubridy about her career, new book and TV Show, 'Cook Once, Eat Twice' 📺 Watch the full interview: youtu.be/zd7TYqFzzlc #GBBO #VirginRadioUK

My new book, Cook Once, Eat Twice is out today! My answer to life's busyness and those days when you need food on the table quickly. amzn.eu/d/7XPzR9F #CookOnceEatTwice

Nadiya’s ultimate guide to getting the most out of your time spent in the kitchen – all with her signature twist on flavour! Discover how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips

We chatted to chef and author Nadiya Hussain (Nadiya Jamir Hussain) about her new cookbook Cook Once, Eat Twice. ✨ yours.co.uk/leisure/celebr…

Turns out, Nadiya Jamir Hussain just really, really loves crisps 🥔 Pick up a copy of this week's #RadioTimes magazine for our full feature and photoshoot with Nadiya - on sale now.

For those craving more flavour in their life, and less time in the kitchen. Nadiya Jamir Hussain’s newest cookbook #CookOnceEatTwice is full of creative and delicious recipes that prioritise cost and efficiency without forfeiting any of the taste. Available at: amazon.co.uk/Cook-Once-Eat-…

NEWSFLASH! We're championing new and exciting voices in the world of food🍓 With just one week to go, enter the Food Season Awards 2025 with special guest judge Nadiya Jamir Hussain. Enter now: bit.ly/BLFoodSeasonAw… Supported by Vittles, sponsored by Miele