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What happens in Aruba, stays in Aruba.

A mug of champagne with a sidecar of champagne. My bartender is better than your bartender.

A NEW bourbon-soaked essay about playing ping-pong in hell. Read on Substack: open.substack.com/pub/juliettemi…

"How can two bags of herbs, candles, and a glass of bourbon do anything more than make her feel like a boozy weirdo?" Read the first 10 pages of my novel-in-progress, Demon for Sale on Substack: open.substack.com/pub/juliettemi…

Sunset on the beach with my guy David the Producer

Home sweet home. I never feel sad about coming home to the French Quarter.

So this happened, Jeppson’s Malört

Malort has many faces but this changes the game

Read all about rats, cats, and ex-cons in my latest bourbon-soaked essay on Substack: open.substack.com/pub/juliettemi…

I love this day SO much! The French Quarter is electric.

IMPORTANT NOTICE TO ALL INDIE ARTISTS: Hello guys, times fly as it has been a whole year since the awesome international G RADIO Station got bought from its previous American 🇺🇸 owners by the British 🇬🇧 multi-award winner SuperStar 🌟 Ays London To celebrate this momentous

NEW SONG. Queen Bee by Frank Sintich and the French Quarter Kings. What a great time I had playing bass on this track. Check it out on #Spotify

feeds.soundcloud.com/stream/2014112… My guest is the great Matt Mysh from The Bromigos Podcast We discuss being sad occasionally, eating meat made out of people and why I can never be a corporate podcast host. #Sashauge Go to biobidet.com use promo code poboys for 10% off

Had a blast talking with RIK ANTHONY on the Someone You Should Know podcast with Frank Sintich . We talk about the NOLA sessions with Frank and the French Quarter Kings. Check it out. buzzsprout.com/2047151/episod…

Big News! Juliette has been selected from thousands of talented home chefs to compete in the Favorite Chef competition! This is a huge opportunity for her to share her passion for cooking and take her skills to the next level. But she needs your help to win! Your vote could

🌟 Big News! 🌟 I have been selected from thousands of talented home chefs to compete in the Favorite Chef competition! 🎉 This is a huge opportunity to share my passion for cooking and take my skills to the next level. But I need your help to win! 🏆 Your vote could make all

Love pasta? Vote for me as Favorite Chef! favchef.com/2025/juliette-… I made this classic pasta dish more nutritious by stuffing the shells with ground turkey cooked in bacon fact (I'm nutritious, not crazy), then mixed ricotta with spinach and rainbow microgreens. The sauce is

I maintain my opinion. 😂😂😂 Thanks for the quote, New York Magazine!

Y'all! I need your help in DOMINATING the final rounds of Favorite Chef. Vote for me here: favchef.com/2025/juliette-… There's a lot of great competition, so your vote really makes a big difference.