Bell brought the flavor to 𝐓𝐚𝐥𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥® 𝟐𝟎𝟐𝟓🍹✨ Thank you to everyone who joined 𝘍𝘭𝘢𝘷𝘰𝘳 𝘍𝘶𝘴𝘪𝘰𝘯𝘴 𝘣𝘺 𝘉𝘦𝘭𝘭, we loved sharing bold Latin American inspired sips and raising a glass with you in New Orleans. This year’s show was

When smoky mezcal meets garden-grown flavor… you get a sip that steals the spotlight 🌿🔥 Dreamed up by our Beverage Applications Team for 𝐒𝐩𝐚𝐫𝐤 𝐈𝐠𝐧𝐢𝐭𝐞𝐬 𝟐𝟎𝟐𝟓, this Beet Fennel Lime Mezcalita serves our global Spark Trend of 𝑃𝑙𝑎𝑛𝑒𝑡-𝑇𝑜𝑝𝑖𝑎 — stirred,

𝐈𝐭’𝐬 𝐖𝐨𝐫𝐥𝐝 𝐏𝐥𝐚𝐧𝐭 𝐌𝐢𝐥𝐤 𝐃𝐚𝐲, 𝐚𝐧𝐝 𝐰𝐞’𝐫𝐞 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐥𝐚𝐯𝐨𝐫-𝐟𝐨𝐫𝐰𝐚𝐫𝐝 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞𝐬 🥛🌿 Innovation goes beyond the base. It’s in the creamy textures, rich aromas, and crave-worthy

We recently brought together all our colleagues from around the globe for three incredible days of learning, collaboration, and connection at the 𝟐𝟎𝟐𝟓 𝐁𝐞𝐥𝐥 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐒𝐚𝐥𝐞𝐬 𝐌𝐞𝐞𝐭𝐢𝐧𝐠 🚀⭐ The weekend was filled with out-of-this-world strategy

𝐅𝐫𝐨𝐦 𝐰𝐨𝐤 𝐬𝐞𝐚𝐫𝐞𝐝 𝐭𝐨 𝐟𝐢𝐫𝐞 𝐫𝐨𝐚𝐬𝐭𝐞𝐝, 𝐬𝐦𝐨𝐤𝐞𝐝 𝐭𝐨 𝐭𝐨𝐚𝐬𝐭𝐞𝐝, 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐭𝐞𝐜𝐡𝐧𝐢𝐪𝐮𝐞𝐬 𝐚𝐫𝐞 𝐢𝐧𝐟𝐮𝐬𝐢𝐧𝐠 𝐛𝐚𝐤𝐞𝐝 𝐠𝐨𝐨𝐝𝐬 𝐰𝐢𝐭𝐡 𝐫𝐢𝐜𝐡, 𝐥𝐚𝐲𝐞𝐫𝐞𝐝 𝐟𝐥𝐚𝐯𝐨𝐫 🔥 These techniques are taking baked goods from everyday

𝐇𝐚𝐩𝐩𝐲 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐃𝐚𝐲! 🥥 Today we celebrate an ingredient that has inspired cultures and cuisines around the world. Its versatility makes it unique: the sweet aroma that evokes tropical breezes, the creamy texture that comforts, and the refreshing taste

𝐒𝐭𝐫𝐞𝐞𝐭 𝐟𝐨𝐨𝐝 𝐫𝐨𝐨𝐭𝐬, 𝐦𝐨𝐝𝐞𝐫𝐧 𝐢𝐧𝐬𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧 🌍✨ Bringing Taiwan’s Ba Wan to 𝐒𝐩𝐚𝐫𝐤 𝐈𝐠𝐧𝐢𝐭𝐞𝐬 𝟐𝟎𝟐𝟓, our Meat & Savory Team showcased this iconic dish as part of Globe Trek within our global Spark Trends platform. The result is a

𝐎𝐮𝐭 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐬𝐭𝐚𝐭𝐮𝐬 𝐪𝐮𝐨. 𝐈𝐧 𝐰𝐢𝐭𝐡 𝐛𝐨𝐥𝐝, 𝐟𝐥𝐚𝐯𝐨𝐫-𝐟𝐨𝐫𝐰𝐚𝐫𝐝 𝐬𝐢𝐩𝐬 🚀 Today’s ready-to-drink (RTD) beverages and cocktails are shaking up tastebuds. Indulgent treats, seasonal drops, and adventurous new blends are keeping the shelf (and

𝐓𝐚𝐬𝐭𝐞 𝐚𝐧𝐝 𝐬𝐦𝐞𝐥𝐥 𝐚𝐫𝐞 𝐦𝐨𝐫𝐞 𝐭𝐡𝐚𝐧 𝐬𝐞𝐧𝐬𝐞𝐬; 𝐭𝐡𝐞𝐲 𝐚𝐫𝐞 𝐭𝐡𝐞 𝐤𝐞𝐲 𝐭𝐨 𝐦𝐞𝐦𝐨𝐫𝐢𝐞𝐬, 𝐞𝐦𝐨𝐭𝐢𝐨𝐧𝐬, 𝐚𝐧𝐝 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧. From the freshness of the ocean waves to the essence of blooming flowers, vibrant fruits, and the serenity of

𝐂𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐡𝐚𝐧𝐝𝐥𝐞 𝐭𝐡𝐞 𝐡𝐞𝐚𝐭? 🌶️ Bell’s Spicy Spark Gummies challenge lit up 𝐒𝐩𝐚𝐫𝐤 𝐈𝐠𝐧𝐢𝐭𝐞𝐬 𝟐𝟎𝟐𝟓, fusing fruity sweetness with spicy heat 🔥🍬. Inspired by 𝘎𝘦𝘯𝘧𝘭𝘶𝘦𝘯𝘤𝘦 from our global Spark Trends platform, this bold creation from our

From quick-service favorites to fine dining, chicken dominates menus with 𝐜𝐨𝐦𝐟𝐨𝐫𝐭𝐢𝐧𝐠 𝐜𝐥𝐚𝐬𝐬𝐢𝐜𝐬 and 𝐛𝐨𝐥𝐝 𝐧𝐞𝐰 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 💥🐓 Crispy, juicy, spiced, or sauced—its versatility keeps chefs and consumers coming back for more. A true canvas for culinary

Today marks the autumnal equinox and the official start of fall. In celebration, we’re debuting 𝐇𝐨𝐦𝐞𝐬𝐭𝐞𝐚𝐝 from our Autumn/Winter seasonal flavor and fragrance collection. This season, we’re embracing a slower, simpler lifestyle amidst a fast-paced digital world. Fall

𝐈𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 𝐢𝐬𝐧’𝐭 𝐣𝐮𝐬𝐭 𝐚 𝐬𝐮𝐦𝐦𝐞𝐫 𝐟𝐥𝐢𝐧𝐠. 𝐈𝐭’𝐬 𝐚 𝐲𝐞𝐚𝐫-𝐫𝐨𝐮𝐧𝐝 𝐥𝐨𝐯𝐞 𝐬𝐭𝐨𝐫𝐲.🍦 From indulgent scoops to portable novelties, frozen favorites are bringing a little joy to every day to meet today’s sweet treat cravings. 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫

𝐓𝐡𝐢𝐬 𝐲𝐞𝐚𝐫’𝐬 𝐬𝐚𝐮𝐜𝐞 𝐭𝐫𝐞𝐧𝐝𝐬 𝐚𝐫𝐞𝐧’𝐭 𝐡𝐞𝐫𝐞 𝐭𝐨 𝐛𝐥𝐞𝐧𝐝 𝐢𝐧 ‼️ They’re bold, global, innovative, and ready to inspire your next great flavor launch. 𝐅𝐢𝐧𝐝 𝐲𝐨𝐮𝐫 𝐧𝐞𝐱𝐭 𝐛𝐢𝐠 𝐟𝐥𝐚𝐯𝐨𝐫 𝐦𝐨𝐦𝐞𝐧𝐭 𝐢𝐧 𝐒𝐚𝐮𝐜𝐞𝐬, 𝐃𝐢𝐩𝐬, &

Minneapolis, we’re bringing the garden to you 🌱 Stop by our booth and get inspired by Bell's 𝐟𝐫𝐞𝐬𝐡 𝐠𝐚𝐫𝐝𝐞𝐧 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 including herbs, fruits, florals and more! #GetInTouchWithTaste #HerbaceousAlchemy #SuppliersNight

Happy Harvest Moon! We’re celebrating the season by unveiling 𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐌𝐨𝐨𝐧, a shining highlight from our Autumn/Winter flavor and fragrance collection. The full moon reminds us of the beauty of gathering, a time to come together in gratitude and celebrate the

Get your flavor on today at the Minnesota Section IFT Annual Suppliers Expo! Stop by the Bell booth to connect with our National Account Executive, Chip Ek, and explore the best of our 𝐇𝐞𝐫𝐛𝐚𝐜𝐞𝐨𝐮𝐬 𝐀𝐥𝐜𝐡𝐞𝐦𝐲 𝐜𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧: 🏵 Marigold White Sangria

Join us this afternoon at the American Association of Candy Technologists (AACT) National Technical Seminar! 🍬 Come connect with our expert team and treat yourself to three creative confectionery creations crafted by Bell’s flavor specialists: 🐟 𝐋𝐢𝐧𝐠𝐨𝐧𝐛𝐞𝐫𝐫𝐲

𝐎𝐧 𝐖𝐨𝐫𝐥𝐝 𝐅𝐨𝐨𝐝 𝐃𝐚𝐲, 𝐰𝐞 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐭𝐡𝐞 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 𝐭𝐡𝐚𝐭 𝐛𝐫𝐢𝐧𝐠 𝐮𝐬 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫 🍽️ At Bell, we’re proud to craft the flavors that make every meal meaningful, helping brands turn simple ingredients into unforgettable experiences.

𝐈𝐭’𝐬 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐡𝐞𝐟 𝐃𝐚𝐲, 𝐚𝐧𝐝 𝐰𝐞’𝐫𝐞 𝐭𝐨𝐚𝐬𝐭𝐢𝐧𝐠 𝐭𝐨 𝐭𝐡𝐞 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲 𝐛𝐞𝐡𝐢𝐧𝐝 𝐞𝐯𝐞𝐫𝐲 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐜𝐫𝐞𝐚𝐭𝐢𝐨𝐧 👨‍🍳🥂 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐞 𝐰𝐢𝐭𝐡 𝐨𝐮𝐫 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐞𝐱𝐩𝐞𝐫𝐭𝐬 → [email protected]