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It had been 20 years since a Frito commercial had aired on tv. We think it was worth the wait! youtu.be/tRNpEZgJkcA

Join us this tomorrow at 11a MST / 12p CST for the grand opening ceremony of our New Mexico Distribution Center. You can watch the live stream here: facebook.com/BenEKeithFoods/

Thank you to everyone that came out and celebrated the grand opening of our New Mexico Distribution Center yesterday. #NewMexico #BenEKeithFoods #GrandOpening

Our new series, “Behind the Menu,” will spotlight local restaurants telling their stories and the communities they call home. Our 1st episode ft. Chef @MarcusPaslay of Clay Pigeon FD, Piattello, and Provender Hall. ➡Full episode here:bit.ly/3vVrqNQ #EatLocalEatOften

Join us tomorrow at 12p CST for the grand opening ceremony of our Southeast Distribution Center in Alabama. You can watch the live stream over on our Facebook page - facebook.com/BenEKeithFoods/ #Alabama #LiveStream #BenEKeithFoods

The second episode of our “Behind the Menu” series takes us to City of Little Rock to meet a local legend in their food scene! Daniel Bryant, owner of numerous restaurants. Watch the full episode here: bit.ly/3xy9PvY #BenEKeithFoods #EatLocalEatOften

Give your guests a taste of the South this summer! Hellmann's Mayonnaise, LeGout, and Knorr make it easy for you to put your own twist on trending and classic Southern dishes. Check out these simple, labor-saving recipes and more like them. bit.ly/3OgMoNL #BenKeithFoods #Knorr

Wishing you a safe and happy 4th of July! #BenEKeithFoods #4thofJuly #happy4thofjuly

Episode 3 of the “Behind the Menu” series takes place in Ozark, Alabama: El Palacio. 12 ago, two friends jumped at the opportunity to buy this long-time staple and have enjoyed the ride ever since. Watch the full episode here: bit.ly/3nOr9XT #EatLocalEatOften

Ventura is thrilled to partner with renowned chef influencers Sam the Cooking Guy, Stephen Cusato, Michael Ligier, and Byron Talbott to create innovative, bold dishes with Sauce Craft’s incredible line of versatile products. Visit all of our social media channels to follow along!

Michael Ligier’s innovative spin on Korean-Caribbean Golden Chicken and bold rendition of pork belly buns are mouth-watering. For Michael’s full recipes with Sauce Craft’s Caribbean Jerk sauce , go to the Sauce Craft™ page at SauceCraftBrave.com #saucecraft #Ventura

Episode 4 of the “Behind the Menu” heads to Albuquerque, New Mexico, in search of the legendary green and red chiles at "El Pinto" restaurant. Watch the full episode here bit.ly/3JuAwpS #BehindTheMenu #EatLocalEatOften #NewMexico #Albuquerque

And that’s a wrap on our 2022 ASPIRE internship program! After a 3 year hiatus, we had 17 students join us for the summer across our divisions. These individuals learned every integral part of our business. #BenEKeithIntern #Intern #Aspire #SummerInternship

Wishing you a safe and happy Labor Day!

Episode 5 of “#BehindTheMenu” takes us to Oklahoma City and the legendary Cattlemen's Steakhouse. David Egan shares what makes them successful and the importance of the customer to local restaurants. Watch the full episode here: youtu.be/4mw-drVdIBA #EatLocalEatOften

We are excited to share a special announcement from our great partners over at Folds of Honor !

After a 3 year hiatus we were able to get together with our customers and vendor partners for Foundations Forum 2022! This year's event included industry geared sessions, panel discussions, and an ideation reception. Thank you to all that joined! #FoundationsForum #Austin

Thank you Don!

Nothing better than giving back especially when it involves the future of our industry. Markon Cooperative hosted an event last night with the kids of  Rancho Cielo Youth Campus and 5 members from our Culinary Resource Team cooked shoulder to shoulder with these great kids.

This week we celebrate the best of the best on the road, our Route Service Associates! They are the ones in the rain, snow, extreme heat, and cold. They keep us rolling and driving forward every day on the road. Thank you for everything you do! #DriverAppreciationWeek