 
                                Luca Bettera
@betteraluca
Dairy science PhD student at @UNIPR / World-European-Italian-Brescia citizen / I enjoy travel, socialize, basketball, chill with friends, food..
ID: 1351539959983955970
http://www.advancedstudies.unipr.it/it/corsi/dottoratipagine-dei-dottorandi/luca-bettera/157/ 19-01-2021 14:40:41
71 Tweet
106 Followers
158 Following
 
         
         
        The researchers of University of #Parma share their work to the citizens through the #aperitiviunipr🧑🔬 Thanks to Francesco of the Foodmicro_unipr for the nice talk about #microalgae and #cyanobacteria in the food sector 🍏
 
                        
                    
                    
                    
                 
         
         
         
         
         
        We're back with our favourite column! Let's #MeetThePhD 🧑🎓Cristiano Negro 🔵Nutrition 🗝️#BioactiveCompounds #Metabolomics #MassSpectrometry
 
                        
                    
                    
                    
                 
        Hello world!🌍 Today's #BoardingPass is about Clara Pedrazzani's visiting period! She has joined the Food Quality and Design group in #Wageningen Wageningen U&R, working on the SHIME to simulate the human intestinal microbial ecosystem with insect and chitin fractions. 👀Take a look👇
 
                        
                    
                    
                    
                 
         
        Hello world!🌍 The #BoardingPass of the day is about Luisa Calcinai's visiting period! She has joined the Faculty of Pharmacy in #Porto Universidade Porto, working on decreasing allergenic risk through protein modifications in legumes and other protein sources. 👀Take a look 👇
 
                        
                    
                    
                    
                 
         
         
         
         
         
         
         
         
         
                         
                         
                         
                         
                         
                        