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The World’s 50 Best Restaurants 2023, sponsored by San Pellegrino and Acqua Panna, will be hosted in the city of Valencia in Spain in June next year The World's 50 Best bighospitality.co.uk/Article/2022/1…

Tom Kerridge is to step away from his The Bull & Bear restaurant located within the Stock Exchange Hotel on Norfolk Street in Manchester bighospitality.co.uk/Article/2022/1…

Le Manoir aux Quat’Saisons executive chef Gary Jones has stepped down from the role after two decades to pursue new opportunities bighospitality.co.uk/Article/2022/1…

AngloThai's John and Desiree Chantarasak are to open their first permanent restaurant next year having secured a site in London's Fitzrovia bighospitality.co.uk/Article/2022/1…

We were thrilled to sponsor and present this year’s People of the Year Award to BUNDOBUST Leeds co-founders Mayur Patel and Marko Husak at lasts night #R200 Awards, Restaurant Magazine

“This restaurant is a link to our roots” - Unable to return home due to Russia’s invasion, Ukrainian chef Yurii Kovryzhenko and his partner Olga Tsybytovska have tried to create a connection with their country in London’s Earl’s Court Mriya bighospitality.co.uk/Article/2022/1…

Hospitality remains fearful for the future as Jeremy Hunt confirmed that business rates relief and support with energy bills will continue for firms beyond April 2023 in his #AutumnStatement, but failed to offer any targeted support for the sector bighospitality.co.uk/Article/2022/1…

Out in cinemas today is #TheMenu, a new film following a fearsome celebrity chef as he serves an increasingly macabre tasting menu. Here's The Lowdown on the latest screen drama to take audiences behind the stoves of a restaurant kitchen bighospitality.co.uk/Article/2022/1…

Protesters from climate justice movement Animal Rebellion occupied Gordon Ramsay's flagship London restaurant on Saturday (19 November), branding it a 'perfect example of the inequality currently faced in the UK' bighospitality.co.uk/Article/2022/1…

Chef Jake Finn is to launch a second iteration of his neighbourhood-style restaurant Cinder next month on St John’s Wood High Street, London bighospitality.co.uk/Article/2022/1….

Evelyn's Table chef patron Luke Selby has been appointed executive chef of Le Manoir aux Quat’Saisons bighospitality.co.uk/Article/2022/1…

Chef Chris Denney has confirmed that his Notting Hill restaurant Fiend, which only launched in the summer of 2021, has closed permanently bighospitality.co.uk/Article/2022/1…

Celebrated French chef Yannick Alléno will make his London restaurant debut next summer at the Four Seasons Park Lane bighospitality.co.uk/Article/2022/1…

"Being back in a city where 90% of my training was done, it’s a really cool journey" - Swedish chef Björn Frantzén on opening in Harrods bighospitality.co.uk/Article/2022/1…

Unbridled JOY? Stevie Parle hopes for a return of his Portobello Dock project bighospitality.co.uk/Article/2023/0…

Mark Poynton will launch a tasting menu-only restaurant at Norfolk’s Caistor Hall by Brasted's tomorrow (15 March) bighospitality.co.uk/Article/2023/0…

BIG news for BBQ fans - renowned Singapore restaurant Burnt Ends is opening in Harrods bighospitality.co.uk/Article/2023/0…

Hawksmoor Hawksmoor is heading to Chicago for its second US restaurant bighospitality.co.uk/Article/2023/0…

Daily news website BigHospitality rebrands as Restaurant restaurantonline.co.uk/Article/2023/0…