🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

🌍 News from #COP29Azerbaijan: A Powerful Talk on Climate & Culture 🌱 📍 Baku, Azerbaijan – Professor Mattas delivered an inspiring speech during COP29 💡 Session: "Harnessing the Power of Legumes: Climate Solutions Rooted in Mediterranean Tradition" 🔗 youtube.com/watch?v=-ek7ka…

🌍 Happy World Soil Day! Soil is the foundation of life—nurturing crops, sustaining ecosystems, and combating climate change. Let’s work together for a healthier planet: 💧 Save water 🌱 Support sustainable farming ♻️ Enrich soil with compost #WorldSoilDay2024 #HealthySoil

🌱 Last week, AXIA proudly represented #BioValue at the Food & Nutrition-Netzwerktreffen in Munich! AXIA showcased pilot cases & innovative dishes made from underutilized crops—paving the way for a more sustainable future. 🌍🍴 #FoodInnovation #Biotechnology #Sustainability

From December 11-13, 2024, our project proudly participated in this event held in Reggio Calabria, Italy. Our coordinator, Professor Konstadinos Mattas, was honored to deliver a keynote speech on the importance of sustainable agricultural practices for Mediterranean ecosystems.

10 years ago, United Nations Member States adopted the 17 Sustainable Development Goals. But what are the #SDGs or #GlobalGoals? Check out this video ⬇️ and find out more: go.undp.org/SDGs via UN Development

🌾 Have you seen our cluster factsheet? Projects like BioValue and Cropdiva are transforming food systems with agrobiodiversity. 💡 What we’re doing: 🍴 Innovative dishes 🌍 Climate resilience 📢 Promoting benefits #Sustainability #Agrobiodiversity 👉 biovalue-project.com

🌱 BioValue´s #Newsletter nr. 6 is here! 🌱 Discover the latest insights on sustainable food and agrobiodiversity in our newest edition! 🌍 🔗 Download now: biovalue-project.eu/wp-content/upl… #BioValue #agrobiodiversity #sustainablefood #foodinnovation #EUresearch #biodiversity

To tackle today’s environmental challenges, BioValue, CROPDIVA , DIVINFOOD , & RADIANT EU have joined forces as the "Underutlized Crops Cluster". Check out this video: youtube.com/watch?v=1ZeU_b…

Another #legume cooking party at ResistLab IAS-CSIC Today #cowpea #vigna #fijaos frade #carita RADIANT EU

Can underutilized crops like buckwheat transform our food systems? Our newest study explores how economic incentives, peer influence, and farmer motivation impact buckwheat adoption in Italy. 🇮🇹 📷 Read more: biovalue-project.eu/promoting-sust…

🌱New from #BioValue: Can underutilized crops like grass pea (Lathyrus sativus) help transform Europe’s food systems? ✅ Climate resilient ✅ Organic-friendly ✅ Nutrient-rich ✅ Culturally versatile Explore our latest findings 👉 mdpi.com/2071-1050/17/8…

A new BioValue Project (sisterproject of CROPDIVA ) study shows that integrating underutilized crops, like buckwheat, boosts biodiversity, soil health & ecosystem resilience and contributes to climate-resilient food systems. lnkd.in/d6G-HzHS #H2020 #H2020Cropdiva

🎥 Dive into our BioValue YouTube Channel and explore how we're transforming the agrofood value chain—from field to fork. 🔗youtube.com/@BioValue_Proj… #Agrobiodiversity #SustainableFood #ForgottenCrops #Food #ResearchToTable

#Legume cooking party at ResistLab IAS-CSIC with the legume of the month, this time #chickpea

🌱 This was our 42M Project Meeting in beautiful Izmir! Big thanks to Ege Üniversitesi for the warm welcome & top-notch organization. We were excited to share 6 months of research & plan next steps for boosting #biodiversity in the #agrifood chain. #SustainableAgriculture #ForgottenCrops

BIOVALUE joined the ECOREADY Y Conference in Limassol (12–15 May 2025), sharing our fork-to-farm innovations for sustainable agri-food systems and biodiversity with EU partners.

🌱 Dr. Aslı Zuluğ shares key opportunities & challenges in turning EU project results like BioValue into market-ready food innovations. #BioValueProject #FoodInnovation youtu.be/dy-wG0_mu5Q?fe…

🌾 Join us at #EAAE2025! BioValue & @H2020_RADIANT host a workshop on diversifying agri-food chains via underutilized crops 🌿 📅 Aug 26 | ⏰ 9:30–12:15 📍 Univ. of Bonn 💡 Case studies | 🎯 Policy insights | 🤝 Expert panels 🔗 Register: ilr1.uni-bonn.de/eaaecongress20…

Prof. Mattas keynoted the IX International Horticulture Symposium, presenting BioValue's work on vegetables, biodiversity, & healthy diets to 100+ global scientists. 🔗 biovalue-project.eu #BioValueEU #Biodiversity #HealthyDiet

📣 "Biodiverse AgroFood Systems for a New Environmental Policy Era" 🌍 👉 These days we are having our #hybrid BioValue-themed #workshop hosted by the CIHEAM MAICh, under the guidance of our coordinator Prof. K. Mattas. 🔗 You can still join: us06web.zoom.us/.../reg.../V2M…