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Four billion people suffer from malnutrition. #BlueFoods can help reduce this number by providing critical micronutrients & reducing the incidence of non-communicable diseases. Learn more in our brief for public health decision-makers: bit.ly/40QliT7

There are over 2,500 species of #BlueFoods in our #FoodSystems. From oceans to rivers, blue foods are essential for billions of people & an important #ClimateSmart solution. Learn more: bit.ly/ClimateBF

#BlueFoods are often overlooked in climate discussions, but these foods are a cornerstone of global #FoodSystems. Blue foods contribute to nutrition & public health, environmental performance, culture, & livelihoods.

只有将蓝色食品纳入食品体系决策，才能完全发挥出蓝色食品的潜力。探索我们的中文蓝色食品评估报告：bit.ly/3AK1Dtw

Women comprise nearly half of the #BlueFoods labor force, supporting nearly 300M livelihoods. Promoting #genderequity in fisheries & aquaculture is crucial for empowering communities & advancing sustainable practices. Read more: bit.ly/ClimateBF

A Blue Food Assessment paper on Justice analyzes the barriers to participation in #BlueFood systems and ways to improve justice & equity in them. 🔗 tinyurl.com/bfa-justice Watch the video feature 👉 youtu.be/6gETnlg3lDg

Le potentiel des aliments bleus ne sera pleinement réalisé que lorsque ceux-ci seront inclus dans le processus de prise de décisions concernant les systèmes alimentaires. Découvrez nos Rapport du Blue Food Assessment en français: bit.ly/3VisTc9

Diversity is strength. Market shocks due to climate change can be managed through #BlueFood systems with a range of producers & production methods. Empowering the full range of small-scale actors will lend resilience to food systems.

Small-scale fishers are working to ensure a sustainable future for our #ocean & the communities that depend on them. In #Chile, shellfish divers found a way to increase profits & prevent overharvesting. Watch Zoila's #PortraitsOfChange story at: youtu.be/ihqYbiaHW1c

Introducing a new chapter 🎉 We are transitioning this account to Blue Food Futures Program, a UN Ocean Decade program to strengthen blue food science, policy, & community. (Looking for the Blue Food Assessment? ➡️ bit.ly/BFAarchive) Join us! ⤵️ bluefood.earth

We are pleased to announce our inaugural Blue Food Futures Program Fellows! Over 12 months, Liliana Sierra Castillo from Smithsonian Panama and Aphiwe Moshani from UCT will study equitable & sustainable approaches to blue food security. Learn more ➡️ bluefood.earth/news/inaugural…

Stanford Center for Ocean Solutions Blue Food Futures Program UN Ocean Decade I am proud to be a member of the Blue Food Futures Program Policy Committee, supporting a UN Ocean Decade that strengthens blue food science, policy, and community.

We are delighted to welcome Liliana Sierra Castillo to our inaugural #BlueFoodFutures Fellowship program! Sierra Castillo is an interdisciplinary marine scientist based at Smithsonian Panama. Learn more about Sierra Castillo and the Fellowship Program ➡️bit.ly/3EWaYnh

We are delighted to welcome Aphiwe Moshani to our inaugural #BlueFoodFutures Fellowship program! Moshani is a PhD candidate and researcher based at UCT. Learn more about Moshani and the Blue Food Futures Fellowship Program ➡️ bit.ly/3EWaYnh

We're excited to co-host the next iteration of our monthly webinar series—this time focused on building connections among Early Career Ocean Professionals (ECOPs) working at the intersections of climate change, fisheries, & blue foods. 🔗gmri.org/events/

For those attending #OOSC this week, join Oceana & Blue Food Futures Program for a blue food happy hour! 📅 Thursday 5 June 🕕 6pm CET 📍 Les Distilleries Idéales 24 Rue de la Préfecture, 06300 Nice

If you're at #UNOC3 this evening, join our co-director Jim Leape & Blue Food Futures Program to discuss blue food priorities across ocean, food, & climate policy ⬇️ 📅 June 10 🕕 5:15-6:45 pm CET 📍 The Ocean That Feeds Us: Trade & Blue Food House (Green Zone) 📷 A. Chuklanov/Unsplash

🌊 Join the Blue Food Futures lunch meeting at #UNOC3! 📅 June 12 | 🕜 1:30–2:30 PM CET 📍 Green Zone, The Ocean That Feeds Us Let’s talk blue foods, climate, & sustainable food systems. bluefood.earth

#BlueFoodFutures was active at #UNOC3 last week with Blue Food Futures Program member Jim Leape speaking about the importance of blue food science in global discussions, like upcoming UNFSS+4 and #COP30. Want to learn more about UNOC? Check out their page here ➡️ sdgs.un.org/conferences/oc…