Sexy croquettes spotted in Soho! Our Ploughman’s: pulled ham hock, mustard and Isle of Mull cheddar, with house piccalilli on the side 🔥

A particularly popular plate at Soho recently is this turbot with ham hock and kimchi. It’d the King of fish according to many, and with good reason. Head to Soho this week to catch it with an updated garnish.

Head to the South Downs and you'll eventually reach Wiston Estate. You'll need a drink by the end of a ramble; try this traditional method sparkling full of clean fresh brioche and toasty apple. If that's too far then head to Foley St instead! #WineWednesday

Grilled sardines with pickled stone fruit chutney. On at Soho NOW!

🌟 Want 50% off your lunch? 🌟 We now open for lunch in Soho, Thursday-Saturday. Enjoy 50% off our à la carte menu to celebrate this Thursday and Friday only! Join us from noon for Soho set menu: 2 courses for £16 or 3 for £19, until 2:30pm, with reduced small plates until 6pm

It’s #WineWednesday and we’re stocked up just in time... Open for all your vinous and seafood related needs from 6pm in Fitzrovia!

#WineWednesday: Sophie Cinier's Pouilly-Fuissé is elegant, richly textured and precise. She is one of the modern generation of winemakers doing great things for your glass. Great Burgundy needs great seafood (and we know the perfect little place). Try it once, love it forever.

You can now chat to this guy over lunch in Soho 🍽 Rich will keep you company and feed you handsomely, Thursday - Saturday, from noon till 2:30pm at our Soho restaurant Soho Set Menu: 2 courses | £16 3 courses | £19 Or choose from our reduced lunchtime small plates menu.

Buttermilk fried skate wing, smoked kipper mash, XO peppercorn sauce, king oyster mushroom. Foley Street special blowing our minds. Sharing recommended but ultimately optional 💥

This week's Wine Wednesday is something super close to Lee's heart... All the way from the Yarra Valley in Australia where Lee helped on this vintage, it is one of the best expressions of Pinot Noir you will ever taste. A fantastic final Wine Wednesday of 2020.

Quince: reminding us why Winter is often brilliant. Enjoy the warming delights of our bay leaf rice pudding with quince at Soho now!

You've been loving fish & chips lately. Here are a few of our favourite photos of our perennially popular plateful on Instagram! Head there for the final #WhichFishFriday of the year, for your last chance to win a dozen oysters and Prosecco on us!

Christmas Dates! Join us while you can in 2019 🌟 Foley St: Monday 23rd: lunch only 24th - 26th inclusive: closed Friday 27th: reopen for dinner 28th - 30th inclusive: open 31st December: lunch only Soho is open for lunch & early supper on the 23rd. Both reopen on 4th Jan!

Foley Street reopens tonight until lunchtime on 31st! Join us for the final fish of the decade... We'll see you again on the 4th at both restaurants.

🍾Happy New Year! We'll be reopening on Saturday 4th January at both sites after our little holiday reset and refresh.

We're back! Join us in Soho for Bonnie Hour from 4pm-6pm. Head down for £1 oysters to get your through the January Blues.

2020: oysters are still great. And the're yours for £1 from 4pm - 6pm daily at Bonnie Gull Soho!

Dorset crab, apple, celeriac & brown crab custard. A wonderful mix of sweet, rich and savoury. On the menu at Soho now!

The country’s freshest seafood, straight to your plate - every single day. We never compromise on quality and only work with independent British day-boats who deliver their catch to us daily.

New at Soho! Grilled scallops, carrot & anise purée, pickled carrot & hazelnut. You can let us know if you see better in the dark after eating a couple of these 🥕