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For those interested in #sourdough #bread, I recommend Bread Matters, winner of Best Food Book 2006, by Andrew Whitley Andrew Whitley. Also his book, Do Sourdough. Sharon Frazier Laura Tache Margaret Owen #makingbreadislikemakinglove #COVID19 #StayAtHome

No problem albion168. You'll find the answer in here: breadmatters.com/sourdough-whea… Good baking!

We have been doing this for years now, and often don’t use a recipe but if you are looking for a book Andrew Whitley is the best in my view. @scotlandbread is also worth a follow. 3/3

Thanks Joanna Blythman The Herald for including #LockdownLoafers in this #homebaking feature: heraldscotland.com/life_style/184… @Mungoswells @scotlandbread #bread #RealBread #flour #lockdown #lockdown #lockdownbaking #flourshortage #baking

Caledonian crustodians on camera for #charity: @zevrobinson's new #breadhero film #features Andrew Whitley @scotlandbread Wild Hearth Bakery @highrisebaker The Glad Cafe sustainweb.org/news/apr20_sco… #RealBread #community #sourdough #heritagewheat

Andrew Whitley 1st loaf using pain de campagne recipe. Love your book as so much confusing info online. Texture & crust lovely. I shall continue reading & baking from your fab book.#RealBread #baking #sourdough

Thrilling start to my signed copy of 'Bread Matters' book by Andrew Whitley, so much so I'm more excited to read through this. Going to make my firet ever sourdough starter tomorrow. Fingers crossed. #sourdough

For any folks missing my #LifeCommentary silliness, here's a bit you may not have found. I did it for my mates in return for their amazing veg stock which I use loads. They went on a mission to make stock that's actually veg, not just loads of salt. Maybe buy some and see 🙂 ⚽️

and here are some of the answers - from @scotlandbread Andrew Whitley Watch the story of the #FlourtothePeople project and the #COVID19FastTrack support for business #innovation from Innovate UK UK Research and Innovation @beisgovuk here 📽️ youtube.com/watch?v=njm7CL… @KTNUK

Flour to the People! Diverse, locally-adapted grains rich in nutrients, low-energy milling, #RealBread, community baking. This is food justice, not only for an emergency but to change the food system for good and all. @scotlandbread

Let’s face it, making your own food from scratch is always satisfying. The Cook's Gift Set has everything you need to get started. > bit.ly/35PQfhb

Thank you, Tom.

Thank you. #realsourdough is a model circular economy whose values are mutuality, diversity, collaboration.

Definitely worth a read. Andrew Whitley was a huge inspiration to the school, and his books are essential reading for our students. #realbread #wheat #diversity

An update on the Honest Crust Act from Chris Young, Real Bread Campaign coordinator >> MP Grahame Morris MP slams Defra UK Minister’s ‘flawed response’ to the need for an Honest Crust Act that would protect SME bakers and shoppers sustainweb.org/news/may21-mp-…

Set up for one of David Carter’s ever-useful sourdough Q & As and demos this evening. We’ll never forget @breadmatters reminding us in the early days that our starter was “not a person that was in danger of being killed.”

Watch the dough, not the clock. The wetter the better. Think they came from Richard Bertinet and Andrew Whitley, respectively. #RealBread

The Acid Test: my blog on synthetic folic acid fortification of non-wholemeal flour – continuing a long tradition of adulteration bit.ly/2XBh9aN

We've pledged to help take better flour to the people, for bread that is better for ourselves, our communities and our environment – have you? Check it out crowdfunder.co.uk/11236fd2e842c7… crowdfunder.co.uk/scotlandthebre… Andrew Whitley