Many thanks to The Brewers of Europe Forum & EBC Congress for organising this year's EBC meeting in Lille, and cheers to everyone who dropped by for the TU Berlin Brew poster presentations on yeast and hop topics.

A nice haul of old Berliner Weiße beers from a Berlin flea market today. All unopened. #berlinerweiße

KU Leuven is hiring a professor in Food Microbiology: Applications of microbes in the food chain. You can apply for this job until September 16, 2024 via the online application tool kuleuven.be/personeel/jobs…

New in the Master Brewers bookstore! The Inspiring History and Legacies of American Lager Beer, Volume 1 by Greg Casey is now available for preorder. Limited time offer—get your copy for only $99. Master Brewers members save an additional 10%. my.mbaa.com/ItemDetail?iPr…

Check out my latest research at the #WBC2024 on #cider Poster 001! The study reveals how the right apple cultivars, #yeast strains, and #hop varieties can enhance fruity and floral aromas in cider #biotransformation #dryhoppedcider #thiolrelease 🍎🥂 TU Berlin Brew

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Curious about #hopcreep of German #hop cultivars? Join Philip Wietstock this afternoon at 1:35 p.m. in room 101 for his presentation on the enzymatic activity of German hop cultivars across different varieties, crop years, and cone parts at the World Brewing Congress #WBC2024

"Careful, even a small amount of alcohol is harmful" "In that case, I'll have a large beer" From Berliner Morgenpost.

Neue Pilze fürs Pils! German brewing yeast research featured in the latest MIT Technology Review. TU Berlin Brew, TU München #BLQ #Weihenstephan, TU Berlin

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Enjoying some vintage Berliner Weiße at the Schneeeule Salon.

Interesting paper here on interaction of barley proteins Vs #hop alpha acids and bitterness in #beer

O’zapft is! Bierschaum und ander Schäume im Alltag faz.net/aktuell/wissen…

Congratulations to Mariana Carvalhal who successfully defended her doctoral thesis 'A Novel Perspective on Hops: Enhancements from Farm to Brewery for Greater Efficiency' and also for organising the department's first Brazilian-themed Oktoberfest TU Berlin

🚨Ash-king for better yield with red #sorghum? Discover how the presence of ash in the malting or mashing of red sorghum 🌾 can lead to ash-tounding increase in wort yields. Check out this article by Kageruka and collaborators: tandfonline.com/doi/full/10.10… #beerscience @UCLouvain_be

“Zero-carbon #beer is a myth” theguardian.com/australia-news…

#ECR or PhD/MSc/BSc student in our global community and unable to attend #ASLO25? Submit a pre-recorded talk to participate in the "Amplifying Voices in Climate Change Impacts on Aquatic Systems" session with waived registration. #ASLO_ECC aslo.org/charlotte-2025… ASLO

Fungal diversity, not only good for beer: bbc.com/travel/article…

On the Hunt for Berliner Weisse in its Birthplace bit.ly/3YEx6cf

Buried treasure: a dozen GDR-era Berliner Weisse bottles. Conveniently buried in an East Berlin garden for 35+ years and now ready for analysis, maybe even some tasting...